The Pier Restaurant
Point Roberts, WA
The Pier Restaurant offers great dishes that can likely be made vegan. Though they don't specifically accommodate vegans, potential options include the Beet Mui Salad and Curry Cauliflower Bowl.
Top Picks
Falafel Gyros
Contains pita bread, red onion, pickled radish, mint tzatziki, iceberg lettuce, and a choice of falafel, or lamb. We suggest removing the tzatziki.
Beet Mui Salad
Contains roasted beets, microgreens, li hing mui vinaigrette, and crackers. We believe this item is vegan as is.
Spinach Salad
Contains strawberries, spinach, red onion, raspberry vinaigrette, pecans, and goat cheese. We suggest removing the goat cheese.
Curry Cauliflower Bowl
Contains basmati rice, coconut curry sauce, and deep-fried cauliflower. We believe this item is vegan as is.
Grilled Zucchini
Contains pecans, parsley gremolata, grilled zucchini, and green onion infused oil. We believe this item is vegan as is.
Full Menu
Entrées
Curry Cauliflower Bowl
Contains basmati rice, coconut curry sauce, and deep-fried cauliflower. We believe this item is vegan as is.
Grilled Zucchini
Contains pecans, parsley gremolata, grilled zucchini, and green onion infused oil. We believe this item is vegan as is.
Salads
Beet Mui
Contains roasted beets, microgreens, li hing mui vinaigrette, and crackers. We believe this item is vegan as is.
Spinach Salad
Contains strawberries, spinach, red onion, raspberry vinaigrette, pecans, and goat cheese. We suggest removing the goat cheese.
Starters
Patatas Bravas
Contains pickled red onion, mole sauce, fried potatoes, and cojita. We suggest removing the Cojita. The mole sauce may be non-vegan.
Basket of Fries
Contains french fries. We believe this item is vegan as is.
Desserts
No vegan options.
