The Pearl

Salt Lake City, UT

The Pearl is a Vietnamese restaurant with excellent vegan options, offering flavorful dishes like the Vegan Mushroom Bowl and Spicy Jackfruit Taco.

Top Picks

Vegan Breakfast Banh Mi

Contains baguette, cucumber, jalapeno, pickles, tofu scramble, and vegan cheese. We believe this item is vegan as is.

Vegan Mushroom Bowl

Contains carrot pickles, cilantro, diakon, jalapeno, and mushroom. We suggest removing the (rice*, rice noodles*)[1]. This item may contain seafood-based seasoning.

Vegetable Stir-Fry

Contains broccolini, chili crisp, glass noodles, snap peas, and tofu. We believe this item is vegan as is.

Vegan Banh Mi

Contains baguette, carrot pickles, cilantro, daikon, garlic soy, jalapeno, oyster mushrooms, shimeji, and vegan cheese. We believe this item is vegan as is.

Vermicelli Bowl

Contains carrot pickles, cilantro, diakon, jalapeno, and rice noodles. We suggest removing the (fried tofu*, lemongrass pork)[1]. This item may contain seafood-based seasoning.

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Full Menu

Entrées

Vegetable Stir-Fry

Contains broccolini, chili crisp, glass noodles, snap peas, and tofu. We believe this item is vegan as is.

Vegan Banh Mi

Contains baguette, carrot pickles, cilantro, daikon, garlic soy, jalapeno, oyster mushrooms, shimeji, and vegan cheese. We believe this item is vegan as is.

Vermicelli Bowl

Contains carrot pickles, cilantro, diakon, jalapeno, and rice noodles. We suggest removing the (fried tofu*, lemongrass pork)[1]. This item may contain seafood-based seasoning.

Shareables

Green Papaya Salad

Contains bell pepper, green papaya, lime dressing, peanuts, and red onion. The lime dressing may contain non-vegan ingredients.

Shishito Peppers

Contains bonito flakes, chili aioli, shishito peppers, and togarashi salt. We suggest removing the bonito flakes and the house chili aioli.