Ellensburg, WA
The Pearl Bar & Grill offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential vegan options include the Hummus Plate and the Veggie Burger.
Beyond Meat patty, caramelized onion, hummus, lettuce, tomato, avocado, and pickle. Served on toasted ciabatta.
Greens, cucumbers, avocado, balsamic glaze, pesto, and hummus. Served on toasted ciabatta.
Roasted portobello mushroom, sun-dried tomato tapenade, pesto, pickled red onion, red pepper jam, avocado, greens, and Swiss on toasted ciabatta.
Avocado hummus, goat cheese, and toasted flatbread. Served with fresh, seasonal vegetables.
No description available.
Option to add chips, fries, tots, or side salad.
Beyond Meat patty, caramelized onion, hummus, lettuce, tomato, avocado, and pickle. Served on toasted ciabatta.
Greens, cucumbers, avocado, balsamic glaze, pesto, and hummus. Served on toasted ciabatta.
Roasted portobello mushroom, sun-dried tomato tapenade, pesto, pickled red onion, red pepper jam, avocado, greens, and Swiss on toasted ciabatta.
Option to add chicken, portobello, fried tofu, steak, pork belly, prawns, salmon, or ahi tuna to salads.
No description available.
Blackened ahi steak, greens, pickled asparagus, tomato, pickled red onion, kalamata olives, cucumber, fried chickpeas, hard-boiled egg, and oregano vinaigrette.
Farro, cucumber, tomato, kalamata olives, fried chickpea, pickled red onion, feta, fried parsley, and oregano vinaigrette.
Avocado hummus, goat cheese, and toasted flatbread. Served with fresh, seasonal vegetables.
Sautéed wild forest mushroom mix in garlic oil, fresh lime juice, cilantro, and deglazed with tequila. Served with fried parsley and housemade crackers.
Kids menu.
Seasonal veggies, ranch, hummus, and flatbread.
No vegan options.
Ask your server for the seasonal flavor.
Available after 4pm.
No vegan options.
Option to add chips, fries, tots, or side salad. Vegetarian and gluten-free options available.
No vegan options.