Pullman, WA
The Old European Restaurant's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order a side or loaf of bread.
Homemade in our kitchen from start to finish, we use an organic rye flour, grown in Montana! A hearty rye well known from the past, but not easily found in modern kitchens. For those...
No description available.
Homemade in our kitchen from start to finish, we use an organic rye flour, grown in Montana! A hearty rye well known from the past, but not easily found in modern kitchens. For those...
Old techniques of baking bread with a traditional "starter" used the slower, yet pure method of developing a cultured "starter" as your bre...
No description available.
Made in our kitchen. Hearty with real ingredients. Our rye is organic, and our sourdough is made from our own non-commercial yeast starter.
Homemade in our kitchen from start to finish, we use an organic rye flour, grown in Montana! A hearty rye well known from the past, but not easily found in modern kitchens. For those...
No description available.
Homemade in our kitchen from start to finish, we use an organic rye flour, grown in Montana! A hearty rye well known from the past, but not easily found in modern kitchens. For those...
Old techniques of baking bread with a traditional "starter" used the slower, yet pure method of developing a cultured "starter" as your bre...
No description available.
No vegan options.
No description available.
No vegan options.
Served on our homemade breads alongside our house soups.
No vegan options.
Sausage patty or thick cut bacon served between an English muffin, an egg, and cheese.
No vegan options.
Freshly baked in our kitchen from beginning to end! Enjoy a baker's dozen to enjoy with friends.
No vegan options.
We put bits of spicy German sausage in the batter and serve them hot off the skillet with applesauce and sour cream.
No vegan options.
Hungarians stand out as the colorful people of Europe. They are people who love to dance. A favorite meal of theirs is to combine all of the ingredients into one dish. We recommend our homemade Country Sausage Gravy and Peri Peri Hot Sauce with this meal. Served with a side of our homemade toast.
No vegan options.
Hungarian goulash in a perfect breakfast wrap. Comes with cheese and a mildly spicy sauce made with sour cream and just a touch of our very own Peri Peri Hot Sauce for a little zip.
No vegan options.
Made from scratch with real buttermilk and eggs!
No vegan options.
Get your daily whole food source of Vitamin C from our freshly squeezed OJ alongside one of these meals.
No vegan options.
Served with fruit and engulfed with pure whipped cream. Swedish Crepes are thicker and softer than French Crepes. Our recipe is made with fresh orange juice and many eggs.
No vegan options.