Vancouver, WA
The Noodle Bar Thai Street Food offers good options that can likely be made vegan, featuring dishes like Pineapple Fried Rice and Spicy Basil Fried Rice. While they don't specifically accommodate vegans, you might find some delicious choices like the Tom Kha Soup and Pad Prik King.
Basil fried rice with egg, bell pepper, onions, cherry tomatoes, fresh Thai chili, cucumber, cilantro, black pepper, fried garlic...
Fried rice with pineapple with egg. Curry powder, raisins, cashew nuts, onions, mixed vegetables, cucumber, cilantro...
Mashed sweet purple yam (taro) with coconut milk.
Spicy and sour coconut milk soup with galangal roots, kaffir lime leaves, tomatoes, onions, and mushrooms.
Stir-fried fresh string green beans with chili kaffir leaves, bell pepper, and garlic.
avaduncan
9w
Fresh food and they give you a lot. Look forward to my next visit!
Garlic. Wide rice noodle with egg, broccoli, and Chinese broccoli. Topped with black pepper and fried.
Glass noodle with egg, bean sprouts, green onions, ground peanut, and lime with homemade special pad Thai sauce.
Sprouts. Wide rice noodle with egg, basil, cabbage, yellow onions, bell pepper, fresh chili, and bean.
Rice noodle with egg, bean sprouts, green onions, ground peanut lime with homemade special pad Thai sauce.
Glass noodles stir-fried with egg, cabbages, tomatoes, mushrooms, onions, and bell peppers.
Wide rice noodle stir-fried with egg, garlic, black pepper, onions, and romaine.
Stir-fried fresh string green beans with chili kaffir leaves, bell pepper, and garlic.
Broccoli stir-fried with house garlic sauce.
Fresh ginger strips, mushroom, shiitake mushrooms, onions, bell peppers, and carrots.
Stir-fried garlic black pepper homemade special sauce. Served with steamed cabbage and broccoli.
Eggplants, bell peppers, basil leaves, onions, and sweet chili sauce.
Cashew nut stir-fried with carrots, garlic, onions, and bell peppers in homemade sauce.
Healthy and gluten-free rice dish with steamed vegetables. Served with peanut sauce.
Mixed vegetables stir-fried, including carrot, cabbage, mushrooms, onions, broccoli, and green beans with house garlic sauce.
All curry ingredients with coconut milk.
Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai green curry sauce made from green chili peppers.
Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red curry sauce made from ripe red chili peppers.
Potatoes, carrot, yellow onions, and bell pepper in Thai yellow curry.
Potatoes, carrot, yellow onions, fried shallots, and peanuts in Thai massaman curry.
Fresh mango, bell peppers, and basil leaves in Thai red curry sauce made from ripe red chili peppers.
Basil fried rice with egg, bell pepper, onions, cherry tomatoes, fresh Thai chili, cucumber, cilantro, black pepper, fried garlic...
Fried rice with pineapple with egg. Curry powder, raisins, cashew nuts, onions, mixed vegetables, cucumber, cilantro...
Thai-style fried rice with Chinese broccoli, egg, yellow onions, green onion, cherry tomatoes, cucumber, cilantro, black pepper, fried garlic, and lime on top.
Mashed sweet purple yam (taro) with coconut milk.
Fried tofu. Served with sweet chili, nuts, and green onions homemade sauce.
Tofu, carrots, cilantro, mint, basil, fresh mixed greens, and romaine. Wrapped in rice paper. Served with peanut sauce.
Spicy and sour coconut milk soup with galangal roots, kaffir lime leaves, tomatoes, onions, and mushrooms.
Stir-fried fresh wide rice noodles, carrots, broccoli, and Chinese broccoli in gravy sauce. Topped with fried garlic and black pepper.
Shredded green papaya, cherry tomatoes, carrot, green beans, and peanuts. Tossed with lime juice mixed sauce. Laos style...
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Steamed vegetable or tofu choice, light and healthy side option.
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Seasonal.
No vegan options.
Seasonal.