Ashland, OR
Plant-based cheese sauce, jackfruit, kale, bell pepper, caramelized onion, mushrooms, garlic, plant-based parmesan, herbs, truffle oil, smoked paprika, and nutritional yeast.
House-made grass-fed patty, caramelized onion, sharp cheddar cheese, greens, tomato, pickles, Fox Sauce, and challah bun.
Basmati rice, beluga lentils, chickpeas, mushrooms, cherry tomato, cauliflower, jackfruit, red peppers, avocado, herb salad, nutritional yeast, kale, pickled red onion, and cilantro lime sauce.
Baby kale, arugula, pear, radish, blueberries, pickled red onion, figs, and apple cider vinaigrette.
Made in-house from vital wheat gluten and gremolata. Served with sautéed veggies tossed in citrus vinaigrette and fries.
Plant-based cheese sauce, jackfruit, kale, bell pepper, caramelized onion, mushrooms, garlic, plant-based parmesan, herbs, truffle oil, smoked paprika, and nutritional yeast.
Basmati rice, beluga lentils, chickpeas, mushrooms, cherry tomato, cauliflower, jackfruit, red peppers, avocado, herb salad, nutritional yeast, kale, pickled red onion, and cilantro lime sauce.
All burgers and sandwiches are served with fries. Option to upgrade to side salad or sweet potato fries. Option to substitute a gluten-free bun or a Beyond burger. Option to add avocado, bacon, or a beef patty. Option to upgrade to garlic fries.
House-made grass-fed patty, caramelized onion, sharp cheddar cheese, greens, tomato, pickles, Fox Sauce, and challah bun.
Made in-house from vital wheat gluten and gremolata. Served with sautéed veggies tossed in citrus vinaigrette and fries.
Option to add grilled chicken or salmon. All dressings are made with 100% extra virgin olive oil.
Baby kale, arugula, pear, radish, blueberries, pickled red onion, figs, and apple cider vinaigrette.
Mixed greens, feta, strawberries, blueberries, pears, candied pecans, pickled red onion, and balsamic vinaigrette.
All tacos include house made tortillas.
Harissa, pineapple pico, and cilantro lime sauce.
Option to sub gluten-free crust.
House-made tomato sauce, fresh mozzarella, peppers, onions, kale, olives, mushrooms, artichoke hearts, cherry tomato, fresh basil, and parmesan.
No vegan options.
Wings tossed in your choice of sauce: BBQ, gochujang hot honey, buffalo, or gremolata. Served with buttermilk ranch or blue cheese dressing, celery, and carrot sticks. Street corn with masa crumble and chipotle aioli. Crispy brussels with gremolata, parmesan, and balsamic reduction. Bacon-wrapped dates stuffed with hazelnuts, topped with whipped goat cheese, mint, balsamic pearls, and balsamic reduction. Cheese curds with aged gouda, smoked paprika, and herbs, served with fox sauce. Fries with house seasoning and herbs, served with fox sauce. Option to upgrade to garlic fries. Pulled pork fries with cheddar sauce, cotija crema, pickled jalapeños, and chipotle aioli. Smoked buffalo blue fries with caramelized onion, smoked blue cheese, applewood smoked bacon, and fox sauce. Spicy cauliflower with chickpeas, red peppers, harissa, sumac, cilantro lime sauce, citrus zest, and nutritional yeast.
No vegan options.