Portland, OR
Fresh mozzarella, roasted red peppers, zucchini, artichoke hearts, yellow onion, arugula, and pesto.
Arugula, tomatoes, garlic, basil, onions, and olive oil.
Mesclun mix, cucumber, tomato, and red onion. Served with your choice of dressing: Italian vinaigrette, yoghurt dill, Caesar, or oil and vinegar.
Hummus served with toasted flatbread and cured olives.
Toasted ciabatta bread with tomatoes, garlic, basil, and olive oil. Served with a salad of baby greens and our house vinaigrette.
Option to add feta, goat cheese, or smoked salmon to any salad.
Mesclun mix, cucumber, tomato, and red onion. Served with your choice of dressing: Italian vinaigrette, yoghurt dill, Caesar, or oil and vinegar.
Hummus served with toasted flatbread and cured olives.
Chickpeas, mint, red onion, toasted sesame seeds, olive oil, and lemon juice. Served on a bed of baby greens.
Spinach, red onions, olives, artichoke hearts, feta, and Italian vinaigrette.
Toasted ciabatta bread, tomatoes, garlic, basil, onion, olive oil, and white balsamic vinegar. Served with a side of baby greens and Italian vinaigrette.
Roasted almonds and cashews.
All of our pizza and stromboli are made with Bob’s Red Mill organic flour, whole milk mozzarella, and pecorino cheese. Please choose from either personal pizza, large pizza, or stromboli.
Arugula, tomatoes, garlic, basil, onions, and olive oil.
Artichoke hearts, kalamata olives, sweet peppers, and feta.
No description available.
All sandwiches are served toasted with a side salad. Option to add a cup of soup.
Fresh mozzarella, roasted red peppers, zucchini, artichoke hearts, yellow onion, arugula, and pesto.