Seattle, WA
The Monkey Bridge has great options that can likely be made vegan, featuring dishes like Vegetarian Curry and Sautéed Lemongrass Tofu Rice Noodle. With a vegan menu section, it offers enticing options for plant-based diners.
Toasted French baguette with sautéed lemongrass tofu, cucumber, cilantro, and pickled carrot.
Shiitake mushrooms, potatoes, sweet potatoes, carrot, and tofu in traditional Vietnamese yellow coconut curry sauce. Served with jasmine rice, brown rice, or French baguette.
Tofu sautéed with lemongrass. Served with seasonal vegetables and your choice of jasmine rice or brown rice.
Tofu sautéed in a black bean sauce, garlic, and served with seasonal vegetables. Choice of jasmine rice or brown rice.
No description available.
All rice dishes are served with a cup of chicken rice soup or vegan veggie soup.
Shiitake mushrooms, potatoes, sweet potatoes, carrot, and tofu in traditional Vietnamese yellow coconut curry sauce. Served with jasmine rice, brown rice, or French baguette.
Tofu sautéed with lemongrass. Served with seasonal vegetables and your choice of jasmine rice or brown rice.
Tofu sautéed in a black bean sauce, garlic, and served with seasonal vegetables. Choice of jasmine rice or brown rice.
Tofu sautéed with julienne ginger. Served with seasonal vegetables and your choice of jasmine rice or brown rice.
Julienne cabbage in rice vinegar vinaigrette, red cabbage, pickled carrots, mint, peanuts, garnished with cilantro and Vietnamese herbs. Served with Vietnamese lime sauce. Your choice of chicken, shrimp, or fried tofu. Option to add shrimp.
Shredded iceberg lettuce in rice vinegar vinaigrette, pickled carrot, pickled ginger, fried rice noodle, sesame seeds, and peanuts. Garnished with cilantro. Your choice of chicken, shrimp, or fried tofu. Option to add shrimp.
Thinly sliced fresh mangos, sesame seeds, pickled carrots, basil, and mint in rice vinegar vinaigrette. Served with Vietnamese lime sauce. Your choice of shrimp, chicken, or fried tofu. Option to add shrimp.
All sandwiches are served with a cup of chicken rice soup or vegan veggie soup.
Toasted French baguette with sautéed lemongrass tofu, cucumber, cilantro, and pickled carrot.
All entrées are served with a bowl of rice and a cup of soup.
Your choice of pork or tofu simmered in a Vietnamese peppercorn caramelized sauce. Served with a side of steamed vegetables and cabbage salad.
All Noodle Creations are served in a bowl or tray with rice noodle, lettuce, bean sprouts, julienne cucumber, mint, ground peanuts, green onions, pickled carrots, and served with Vietnamese lime sauce. For the bowl, pour our delicious sauce over everything and stir! For the tray, it comes with five sheets of rice paper and extra veggies. Roll yourself spring rolls!
No description available.
Lightly fried tofu, rice noodle, bean sprouts, and mint wrapped in rice paper. Served with sweet plum sauce.
Seasoned soft tofu lightly fried. Served with a Vietnamese soy dipping sauce.
Medium and large options available.
No vegan options.
No vegan options.