Portland, OR
Gluten-free. Garlic, smoked paprika, sambal cannellini beans, roasted broccoli, mire poix, and rosemary. May contain trace amounts of shellfish.
Gluten-free and vegetarian. Spring: snap peas, feta, mint, seasonal lettuces, shaved fennel, cabbage, microgreens, Dijon vinaigrette, toasted sunflower...
Vegan. Roasted shiitakes, cabbage, scallion, mint, miso sesame dressing, microgreens, toasted sesames, and ponzu drizzle.
Gluten-free and vegan. Creamy yellow potatoes, fresh mint, parsley, and dill, and lemon Dijon vinaigrette.
Crispy chips: olive oil and sea salt or black truffle.
Our produce is organic and locally sourced in season. Meat and seafood are humanely raised and sustainably caught.
Gluten-free. Garlic, smoked paprika, sambal cannellini beans, roasted broccoli, mire poix, and rosemary. May contain trace amounts of shellfish.
Gluten-free and vegan. Creamy yellow potatoes, fresh mint, parsley, and dill, and lemon Dijon vinaigrette.
Our produce is organic and locally sourced in season. Meat and seafood are humanely raised and sustainably caught. Check out the add-ons menu to add protein to vegan and vegetarian options.
Gluten-free and vegetarian. Spring: snap peas, feta, mint, seasonal lettuces, shaved fennel, cabbage, microgreens, Dijon vinaigrette, toasted sunflower...
Vegan. Roasted shiitakes, cabbage, scallion, mint, miso sesame dressing, microgreens, toasted sesames, and ponzu drizzle.
Vegetarian, vegan, and gluten-free. Always sourced in season from organic and local farms, ranches, and makers. Please let us know about any dietary restrictions or allergies.
Crispy chips: olive oil and sea salt or black truffle.
Gluten-free option available for all sandos and toasts. Our produce is organic and locally sourced in season. Meat and seafood are humanely raised and sustainably caught.
No vegan options.