Bonney Lake, WA
The Mantel does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, like the Wild Mushroom Pizza and the Spinach & Quinoa Salad.
Zucchini, tomato, roasted mushroom, peppers, honey balsamic aioli, Swiss, and sourdough.
Avocado, lettuce, tomato, mayo, and brioche bun. Option to substitute grilled chicken breast.
Seasonal berries, mandarin orange, red grapes, almonds, bleu cheese crumbles, and poppyseed vinaigrette. Option to add chicken, shrimp, steak, or salmon.
Oven-roasted wild mushrooms, arugula, mozz, garlic oil, and truffle oil.
Black mission figs, spinach, candied pecans, goat cheese, red onion, and balsamic vin.
Choice of house salad, poppyseed slaw, classic fries, or garlic fries. Option to sub a gluten-free bun.
Zucchini, tomato, roasted mushroom, peppers, honey balsamic aioli, Swiss, and sourdough.
Avocado, lettuce, tomato, mayo, and brioche bun. Option to substitute grilled chicken breast.
Option to add chicken, shrimp, steak, or salmon.
Black mission figs, spinach, candied pecans, goat cheese, red onion, and balsamic vin.
Seasonal berry, mandarin orange, red grapes, almonds, bleu cheese crumbles, and poppyseed vinaigrette.
Seasonal berries, mandarin orange, red grapes, almonds, bleu cheese crumbles, and poppyseed vinaigrette. Option to add chicken, shrimp, steak, or salmon.
Small batch dough, made in-house daily. Gluten-free crust available.
Oven-roasted wild mushrooms, arugula, mozz, garlic oil, and truffle oil.
No vegan options.
No vegan options.
Orange, arugula, goat cheese, candied pecans, and citrus vin.
Brown sugar, vanilla ice cream, and caramel sauce.