Roche Harbor, WA
The Madrona Bar & Grill is an American restaurant with excellent vegan options. Enjoy dishes like the Singapore Street Noodle and the Black Bean Burger.
Vegan black bean burger, pine nut curry vinaigrette on a vegan gluten-free bun, with leaf lettuce, tomato, red onion, and dill pickles. Option to order Naked Burger (no bun or fries) with gathered green salad on the side.
Crispy marinated tofu, mango-lime slaw, Pico de Gallo, griddle-seared corn tortilla, and toasted pumpkin seeds. Served with tomato cucumber salad.
Wok-seared crispy marinated kung pao tofu, Kong Moon rice noodles, Asian slaw, asparagus, edamame, green onion, and green curry sauce.
Crispy steak fries tossed with black pepper, sea salt, green onion, and white truffle oil. Served with pine nut vinaigrette.
Baby greens, tomato, asparagus, cucumber, and pine nut vinaigrette.
Vegan black bean burger, pine nut curry vinaigrette on a vegan gluten-free bun, with leaf lettuce, tomato, red onion, and dill pickles. Option to order Naked Burger (no bun or fries) with gathered green salad on the side.
Crispy marinated tofu, mango-lime slaw, Pico de Gallo, griddle-seared corn tortilla, and toasted pumpkin seeds. Served with tomato cucumber salad.
Wok-seared crispy marinated kung pao tofu, Kong Moon rice noodles, Asian slaw, asparagus, edamame, green onion, and green curry sauce.
Crispy steak fries tossed with black pepper, sea salt, green onion, and white truffle oil. Served with pine nut vinaigrette.
Baby greens, tomato, asparagus, cucumber, and pine nut vinaigrette.
Served with fresh tomato-cucumber salad and fire roasted salsa.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Option to substitute apple slices on any children's item.
No vegan options.
Comes with your choice of sea salt fries, mango-green apple slaw, or beer batter.
No description available.
Option to add grilled basil chicken breast, bronzed Columbia River steelhead, Canadian red and rock crab, or Pacific white prawns to any salad.
Baby greens, tomato, asparagus, cucumber, and pine nut vinaigrette.