Portland, OR
Avocado, cilantro, black olives, shredded cheddar, sour cream, and garlic-lime sauce. Option to add chicken.
Marinated vegan portobello "burger", vegan Swiss, lemon-dill "aioli", house zucchini pickles, and vegan bun.
Choice of sauce included. Choose from traditional red sauce, pesto sauce, or olive oil base. Vegetarian toppings include tomato, black olives, mushrooms, green peppers, onions, fresh jalapeño, fresh basil, feta, hot honey, arugula, and vegan mozzarella. Carnivore toppings include pepperoni, Italian sausage, Canadian bacon, and Genoa salami.
House-made hummus, crisp veggies, and naan.
Mixed greens, kalamata olives, tomato, red onion, pepperoncini, feta, and Greek vinaigrette.
14" or 18" thin crust "parlor-style" pizzas available every day.
Choice of sauce included. Choose from traditional red sauce, pesto sauce, or olive oil base. Vegetarian toppings include tomato, black olives, mushrooms, green peppers, onions, fresh jalapeño, fresh basil, feta, hot honey, arugula, and vegan mozzarella. Carnivore toppings include pepperoni, Italian sausage, Canadian bacon, and Genoa salami.
Mixed greens, kalamata olives, tomato, red onion, pepperoncini, feta, and Greek vinaigrette.
All bowls come with lime rice and choice of pinto beans, black beans, or garbanzo beans. Option to sub tofu for any protein.
Avocado, cilantro, black olives, shredded cheddar, sour cream, and garlic-lime sauce. Option to add chicken.
Comes with a side of fries or tots. Option to upgrade to a side caesar or add bacon. Option to order a basket of fries or tots.
Marinated vegan portobello "burger", vegan Swiss, lemon-dill "aioli", house zucchini pickles, and vegan bun.
House-made hummus, crisp veggies, and naan.
Option to add grilled chicken or steelhead (grilled or blackened).
Mixed greens, kalamata olives, tomato, red onion, pepperoncini, feta, and Greek vinaigrette.