Portland, OR
The Hazel Room is an American restaurant with excellent vegan options and a dedicated vegan menu section, featuring dishes like the Vegan Gluten-Free French Toast and the Tomato Biscuit Benedict.
Contains tempeh, spinach, salsa, potatoes, daiya cheese, chickpea flour egg, and avocado. We believe this item is vegan as is.
Contains tomato, lettuce, avocado, a choice of bacon, or tempeh, and a choice of mayo, or vegenaise. We believe this item is vegan as is.
Contains tomato, poached eggs, hollandaise sauce, arugula, and a choice of cheddar scallion biscuit, or gluten-free biscuit. We believe this item is vegan as is.
Contains potatoes, gravy (mushroom, sage, and thyme), cheddar-scallion biscuit, a choice of bacon, chicken-apple sausage, or tempeh, and a choice of eggs, or chickpea flour egg. We suggest removing the biscuit, choice of gravy, and egg.
Contains toasted coconut, powdered sugar, orange zest, house syrup, gluten-free toast, coconut-cardamom batter, and candied hazelnuts. We believe this item is vegan as is.
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On Grand Central Como toast or house vegan gluten-free toast. Option to add potatoes or simple salad.
Contains tomato, lettuce, avocado, a choice of bacon, or tempeh, and a choice of mayo, or vegenaise. We believe this item is vegan as is.
Contains vegenaise, pickled onion, pesto, heirloom tomato, cucumber, arugula, and a choice of house vegan gluten-free toast, or grand central como toast. We suggest removing the pesto.
Contains apple cider vinaigrette dressing, carrot, cucumber, field green mix, and radish. We believe this item is vegan as is.
Contains arugula, balsamic vinaigrette, candied hazelnuts, frisée, lavender and rosemary herbed chèvre, pear, and red leaf. We suggest removing the chèvre.
Contains tempeh, spinach, salsa, potatoes, daiya cheese, chickpea flour egg, and avocado. We believe this item is vegan as is.
Poached eggs, hollandaise, and arugula on a cheddar-scallion biscuit served with potatoes or simple salad. Can be prepared on a gluten-free biscuit.
Contains tomato, poached eggs, hollandaise sauce, arugula, and a choice of cheddar scallion biscuit, or gluten-free biscuit. We believe this item is vegan as is.
Scratch cheddar-scallion biscuit and gravy (can be gluten-free), two eggs or chickpea flour “egg”, potatoes, and your choice of bacon, chicken-apple sausage, or tempeh. Choose your gravy.
No vegan options.
French toast, two eggs or scrambled chickpea flour "egg", and your choice of bacon, chicken-apple sausage, or tempeh.
Contains toasted coconut, powdered sugar, orange zest, house syrup, gluten-free toast, coconut-cardamom batter, and candied hazelnuts. We believe this item is vegan as is.
Add on or build your own breakfast.
Contains sautéed kale, seasonal fruit cup, rosemary grapefruit brûlée, carrots, cabbage, and broccoli. We believe this item is vegan as is.
Home fries, choice of country gravy or red-eye gravy, cheese curds, and herbs. Option to top with an egg, chopped bacon, or tempeh crumbles.
No vegan options.
Avocado, poached egg, pickled onion, choice of bacon or tempeh, served on fresh greens tossed in house apple-cider vinaigrette.
No vegan options.
14 eggs your way or chickpea flour “egg.” Choice of bacon, chicken sausage, or tempeh. Served with Grand Central Como or gluten-free toast and jam. Comes with breakfast potatoes or sautéed veggies.
No vegan options.
Served on scratch cheddar-scallion biscuit. Can be made gluten-free. Option to add potatoes or simple salad.
No vegan options.