the grove wine bar | kitchen
Austin, TX
Top Picks
Seasonal Gazpacho
Contains seasonal gazpacho. This item may contain cheese or egg. The bread may contain non-vegan ingredients.
Asian Crisp Salad
Contains broccoli, cabbage blend, carrot, cashews, cilantro, edamame, gluten-free sweet soy glaze, green onion, mixed greens, sesame-ginger vinaigrette, and wonton crisp. We suggest removing the (organic chicken, organic tofu*, steak, verlasso salmon, Gulf shrimp)[1]. This item may contain seafood-based seasoning. The sesame-ginger vinaigrette or the gluten-free sweet soy glaze may contain non-vegan ingredients.
Mediterranean Pizza
Contains artichoke hearts, basil pesto, campari tomato, feta, kalamata olive, mozzarella-provolone blend, parmesan, red onion, and spinach. We suggest removing the (gluten-free vegan crust*, vegan crust*)[1], the feta, the mozzarella-provolone blend, the parmesan, and the pesto.
Crispy Brussels Sprouts
Contains balsamic glaze, brussels sprouts, Fresno chile, honeycrisp apple, pecorino, seasoned gluten-free flour, and walnuts. We suggest removing the pecorino.
Reed's Salad
Contains candied pecans, field greens, feta, and honey-balsamic vinaigrette. We suggest removing the feta. The honey-balsamic vinaigrette may contain non-vegan ingredients.
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Full Menu
Specialty Pizzas
***Vegan crust option available.*** Gluten-free and vegan crust options available only for medium size. Sorry, no substitutions, modifications, or combinations to specialty pizzas. Available by the slice with lunch combo Mon-Fri until 3pm.
Be An Artist
Contains mozzarella-provolone blend, and tomato pizza sauce. We suggest removing the mozzarella-provolone blend. We suggest substituting the cheese.
Mediterranean Pizza
Contains artichoke hearts, basil pesto, campari tomato, feta, kalamata olive, mozzarella-provolone blend, parmesan, red onion, and spinach. We suggest removing the (gluten-free vegan crust*, vegan crust*)[1], the feta, the mozzarella-provolone blend, the parmesan, and the pesto.
Pizza Bianco
Contains caramelized onion, garlic, lemon zest, mozzarella, mozzarella-provolone blend, parmesan, ricotta, and spinach. We suggest removing the mozzarella-provolone blend, the parmesan, and the ricotta.
Soups
Seasonal Gazpacho
Contains seasonal gazpacho. This item may contain cheese or egg. The bread may contain non-vegan ingredients.
Curried Lentil & Vegetables
Contains carrot, celery, cilantro, flatbread, onion, red bell pepper, red lentil, and tomato. We believe this item is vegan as is.
Small Plates and Samplers
We use seasoned gluten-free flour.
Crispy Brussels Sprouts
Contains balsamic glaze, brussels sprouts, Fresno chile, honeycrisp apple, pecorino, seasoned gluten-free flour, and walnuts. We suggest removing the pecorino.
Hummus & Whipped Herb Feta
Contains garlic hummus, edamame hummus, seasoned gluten-free flour, seasonal crudité, and whipped-herb feta. We suggest removing the feta.
Southern Fried Okra
Contains buttermilk, okra, seasoned gluten-free flour, and spicy sauce. We suggest removing the buttermilk. The seasoned gluten-free flour may contain non-vegan ingredients.
Entrée Salads
Option to add organic tofu, organic chicken, Gulf shrimp, verlasso salmon, or steak.
Asian Crisp Salad
Contains broccoli, cabbage blend, carrot, cashews, cilantro, edamame, gluten-free sweet soy glaze, green onion, mixed greens, sesame-ginger vinaigrette, and wonton crisp. We suggest removing the (organic chicken, organic tofu*, steak, verlasso salmon, Gulf shrimp)[1]. This item may contain seafood-based seasoning. The sesame-ginger vinaigrette or the gluten-free sweet soy glaze may contain non-vegan ingredients.
Tejas Bowl
Contains black beans, cilantro rice, corn, corn and poblano pico de gallo, cotija, escabeche, guacamole, jalapeno, lime-cilantro vinaigrette, romaine, and tajín corn strips. We suggest removing the (organic chicken, Gulf shrimp, steak, verlasso salmon, vegan dressing?, vegan rice?, vegan tofu*)[1], the cotija, and the lime-cilantro vinaigrette. The black beans may contain non-vegan ingredients.
House Salads
House Salad
Contains cabbage blend, carrot, English cucumber, field greens, heirloom tomato, and roasted garlic-ginger vinaigrette. The roasted garlic-ginger vinaigrette may contain non-vegan ingredients.
Reed's
Contains candied pecans, field greens, feta, and honey-balsamic vinaigrette. We suggest removing the feta. The honey-balsamic vinaigrette may contain non-vegan ingredients.
Lunch Combos
Dine-in only, Monday through Friday, 11am to 3pm.
Pizza Slice
Contains cheese, pizza crust, pizza sauce, cheese, pizza crust, pizza sauce, and pizza toppings. We suggest removing the (cheese pizza, specialty pizza*)[1]. The side salad or the soup may contain non-vegan ingredients.
Soup and Salad
Contains undefined. We suggest removing the (side salad?, soup?)[1].
Pastas
Option to substitute gluten-free pasta.
Spicy Ginger Noodles
Contains broccoli, carrot, chili crisp, cilantro, green onion, gluten-free pasta or rice noodles, hot Szechuan sauce, mushroom, peanut, peppers, and sesame seeds. We suggest removing the (gluten-free pasta*, rice noodles*)[1]. This item may contain seafood-based seasoning. The Szechuan sauce may contain non-vegan ingredients.
Featured Plates
No vegan options.
Sandwiches
Option to substitute a lettuce wrap or gluten-free bread. Served with potato chips. Option to substitute side salad or a cup of soup.
No vegan options.
Bruschetta
Choose 3 of the following: heirloom tomato, basil pesto, mozzarella, balsamic; italian sausage, roasted red pepper, goat cheese; house smoked salmon, herb cream cheese; spring peas, lemon ricotta, mint, e.v.o.o., pecorino; prosciutto, lemon ricotta, honey, asparagus; pear, walnut, local honey, gorgonzola; apple, fig chutney, brie; strawberry, goat cheese, balsamic, basil; roasted mushroom, smoked gouda, balsamic.
No vegan options.