the grove wine bar | kitchen
Austin, TX
Top Picks
Mediterranean Pizza
Contains artichoke hearts, basil pesto, campari tomato, cauliflower crust, feta, kalamata olive, mozzarella-provolone blend, parmesan, red onion, and spinach. We suggest removing the (gluten-free vegan crust*, vegan crust*)[1], the feta, the mozzarella-provolone blend, the parmesan, and the pesto.
Asian Crisp Salad
Contains broccoli, cabbage blend, carrot, cashews, cilantro, edamame, gluten-free sweet soy glaze, green onion, mixed greens, sesame-ginger vinaigrette, and wonton crisp. We suggest removing the (organic chicken, organic tofu*, steak, verlasso salmon, Gulf shrimp)[1]. This item may contain seafood-based seasoning. The cashews, the edamame, the gluten-free sweet soy glaze, or the sesame-ginger vinaigrette may contain non-vegan ingredients.
Hummus & Whipped Herb Feta
Contains garlic hummus, edamame hummus, and whipped-herb feta. We suggest removing the feta.
Soup and Salad
Contains undefined. We suggest removing the (side salad?, soup?)[1].
Seasonal Gazpacho
Contains seasonal gazpacho. This item may contain cheese or egg. The bread may contain non-vegan ingredients.
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Full Menu
Small Plates and Samplers
We use seasoned gluten-free flour.
Hummus & Whipped Herb Feta
Contains garlic hummus, edamame hummus, and whipped-herb feta. We suggest removing the feta.
Southern Fried Okra
Contains buttermilk, okra, seasoned gluten-free flour, and spicy sauce. We suggest removing the buttermilk. The seasoned gluten-free flour may contain non-vegan ingredients.
Crispy Brussels Sprouts
Contains balsamic glaze, brussels sprouts, Fresno chile, honeycrisp apple, pecorino, and toasted walnuts. We suggest removing the pecorino.
Entrée Salads
Option to add organic tofu, organic chicken, Gulf shrimp, verlasso salmon, or steak.
Asian Crisp Salad
Contains broccoli, cabbage blend, carrot, cashews, cilantro, edamame, gluten-free sweet soy glaze, green onion, mixed greens, sesame-ginger vinaigrette, and wonton crisp. We suggest removing the (organic chicken, organic tofu*, steak, verlasso salmon, Gulf shrimp)[1]. This item may contain seafood-based seasoning. The cashews, the edamame, the gluten-free sweet soy glaze, or the sesame-ginger vinaigrette may contain non-vegan ingredients.
Tejas Bowl
Contains black beans, cilantro rice, corn, corn and poblano pico de gallo, cotija, escabeche, guacamole, jalapeno, lime-cilantro vinaigrette, romaine, and tajín corn strips. We suggest removing the (organic chicken, Gulf shrimp, steak, verlasso salmon, vegan dressing?, vegan rice?, vegan salad dressing?)[1], the cotija, and the lime-cilantro vinaigrette. The black beans may contain non-vegan ingredients.
Lunch Combos
Dine-in only, Monday through Friday, 11am to 3pm.
Pizza Slice
Contains cheese, pizza crust, pizza sauce, cheese, pizza crust, pizza sauce, and pizza toppings. We suggest removing the (cheese pizza, specialty pizza*)[1]. The side salad or the soup may contain non-vegan ingredients.
Soup and Salad
Contains undefined. We suggest removing the (side salad?, soup?)[1].
Soups
Curried Lentil & Vegetables
Contains carrot, celery, cilantro, flatbread, onion, red bell pepper, red lentil, and tomato. We believe this item is vegan as is.
Seasonal Gazpacho
Contains seasonal gazpacho. This item may contain cheese or egg. The bread may contain non-vegan ingredients.
Specialty Pizzas
***Vegan crust option available.*** Gluten-free and vegan crust option available only for medium size. Cauliflower crust (gluten-free) option available only for medium size. Sorry, no substitutions, modifications, or combinations to specialty pizzas. Available by the slice with lunch combo Mon-Fri until 3pm.
Mediterranean Pizza
Contains artichoke hearts, basil pesto, campari tomato, cauliflower crust, feta, kalamata olive, mozzarella-provolone blend, parmesan, red onion, and spinach. We suggest removing the (gluten-free vegan crust*, vegan crust*)[1], the feta, the mozzarella-provolone blend, the parmesan, and the pesto.
Pastas
Option to substitute gluten-free pasta.
Spicy Ginger Noodles
Contains broccoli, carrot, chili crisp, cilantro, green onion, gluten-free pasta or rice noodles, hot Szechuan sauce, mushroom, peanut, peppers, and sesame seeds. We suggest removing the (gluten-free pasta*, rice noodles*)[1]. This item may contain seafood-based seasoning. The Szechuan sauce may contain non-vegan ingredients.
House Salads
House Salad
Contains cabbage blend, carrot, English cucumber, field greens, heirloom tomato, and roasted garlic-ginger vinaigrette. The roasted garlic-ginger vinaigrette may contain non-vegan ingredients.
Reed's
Contains candied pecans, field greens, feta, and honey-balsamic vinaigrette. We suggest removing the feta. The honey-balsamic vinaigrette may contain non-vegan ingredients.
Sandwiches
Option to substitute a lettuce wrap or gluten-free bread. Served with potato chips. Option to substitute side salad or a cup of soup.
No vegan options.
Featured Plates
No vegan options.
Bruschetta
Choose 3 of the following: heirloom tomato, basil pesto, mozzarella, balsamic; italian sausage, roasted red pepper, goat cheese; house smoked salmon, herb cream cheese; spring peas, lemon ricotta, mint, e.v.o.o., pecorino; prosciutto, lemon ricotta, honey, asparagus; pear, walnut, local honey, gorgonzola; apple, fig chutney, brie; strawberry, goat cheese, balsamic, basil; roasted mushroom, smoked gouda, balsamic.
No vegan options.