Sandpoint, ID
The Forge Artisan Pizza accommodates vegans and offers good options like the Pearugula Salad and the Ranch House Salad.
Contains arugula, candied pecans, goat cheese, hot honey mustard vinaigrette, and pear. We suggest removing the goat cheese and substituting the honey mustard vinaigrette.
Contains black pepper, kale, lemon juice, ricotta salata, and sicilian olive oil. We suggest removing the ricotta salata.
Contains bacon*, cherry tomatoes, confite garlic, fontina, mushrooms, pizza crust, and white truffle oil. We suggest removing the fontina.
Contains aged balsamic, cherry tomatoes, chopped romaine, cilantro greens, cucumbers, mozzarella, and ranch. We suggest removing the mozzarella, and ranch.
Contains sourdough bread, and whipped butter. We suggest removing the butter.
Option to add chicken to any full-sized salad.
Contains arugula, candied pecans, goat cheese, hot honey mustard vinaigrette, and pear. We suggest removing the goat cheese and substituting the honey mustard vinaigrette.
Contains black pepper, kale, lemon juice, ricotta salata, and sicilian olive oil. We suggest removing the ricotta salata.
Contains aged balsamic, cherry tomatoes, chopped romaine, cilantro greens, cucumbers, mozzarella, and ranch. We suggest removing the mozzarella, and ranch.
This style is delicate and very lightly topped. They're cooked at 850 degrees in our Italian brick oven. Gluten-free crust available. "Build-your-own" is available.
Contains bacon*, cherry tomatoes, confite garlic, fontina, mushrooms, pizza crust, and white truffle oil. We suggest removing the fontina.
Contains sourdough bread, and whipped butter. We suggest removing the butter.
Contains castelvetrano olives, herbs, lemon zest, and olive oil. We believe this item is vegan as is.
All pasta made fresh, in-house with Italian flour.
No vegan options.
These are our long, pan pizzas. They take about 30 minutes to prepare. They have an airy texture, like focaccia, and are lined with a cheese-crust called "frico."
No vegan options.