Los Angeles, CA
The Factory Kitchen offers great dishes that have potential for vegans. They don't specifically accommodate vegans, but potential options include the Cipolline, Sorbetti, and Insalata.
Contains arugula, crecenza cheese, olive oil, and unleavened dough. We suggest removing the Crescenza cheese.
Contains basil pesto, and vegetable medley soup. We suggest removing the basil pesto.
Contains arugula, fennel, lemon-chili dressing, oranges, and taggia olives. The lemon-chili dressing may contain non-vegan ingredients.
We believe this item is vegan as is.
Contains balsamic-braised cipollini onions, and agro-dolce. We believe this item is vegan as is.
Recco's style hand-stretched unleavened dough.
Contains arugula, crecenza cheese, olive oil, and unleavened dough. We suggest removing the Crescenza cheese.
We believe this item is vegan as is.
Contains basil pesto, and vegetable medley soup. We suggest removing the basil pesto.
Contains arugula, fennel, lemon-chili dressing, oranges, and taggia olives. The lemon-chili dressing may contain non-vegan ingredients.
Contains bread-crisps, ciabatta, and olive oil. The bread-crisps may contain non-vegan ingredients.
Contains beets, marinated organic beets salad, pistachio, ricotta salata, and vinaigrette. We suggest removing the ricotta salata. The vinaigrette may contain non-vegan ingredients.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
We believe this item is vegan as is.
No vegan options.
No vegan options.