Seattle, WA
The Dressing Room: Bistro and Bar By Can Can has limited options that can likely be made vegan. Vegans may be able to enjoy dishes like the Plant-Based Tiramisu Bar or the Vegan Beet Risotto.
Buttery fresh crab tossed in a white wine and butter base Carnaroli rice, with sweet peas, mixed charred corn, peppers, and onions. Topped with a fried soft shell crab. Vegan beet risotto available upon request.
Seasonal hummus with tomato, cucumber, falafel, mini pita, and olives.
House-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli.
Mixed greens, artichokes, chickpeas, radishes, cherry tomatoes, feta, crispy favas, mixed charred corn, peppers, and onions. Tossed in a rhubarb vinaigrette.
Raw vegan-style tiramisu made from cashews, cocoa, agave, coffee, and coconut.
Seasonal hummus with tomato, cucumber, falafel, mini pita, and olives.
House-cut Kennebec potatoes served with beet ketchup and charred rosemary lemon aioli.
Mixed greens, goat cheese, heirloom cherry tomatoes, cucumbers, and red onions. Tossed in a lemon vinaigrette.
All flatbreads are made with hand-tossed Italian pinsa crust (no modifications).
Buttery fresh crab tossed in a white wine and butter base Carnaroli rice, with sweet peas, mixed charred corn, peppers, and onions. Topped with a fried soft shell crab. Vegan beet risotto available upon request.
Raw vegan-style tiramisu made from cashews, cocoa, agave, coffee, and coconut.