Portland, OR
Beyond patty with grilled jalapeños, grilled onions, Chao cheese, avocado, and vegan kicker sauce on a pub bun.
Beyond patty with Chao cheese, lettuce, onion, tomato, ketchup, and vegenaise on a pub bun.
Grilled mushrooms and onions, chanterelle salt, asiago cheese, and house garlic truffle aioli.
Jalapeños, pepper jack cheese, grilled onions, and house spicy aioli.
House mustard, dill pickle, sweet relish, tomato, diced red onions, pepperoncini, and celery salt.
Anything on our menu can be prepared vegetarian or vegan, but here are a few of our favorites. Option to substitute an Impossible burger patty on any of our burgers.
Beyond patty with grilled jalapeños, grilled onions, Chao cheese, avocado, and vegan kicker sauce on a pub bun.
Beyond patty with Chao cheese, lettuce, onion, tomato, ketchup, and vegenaise on a pub bun.
Bowl of tater tots topped with grilled pineapple and onions, jalapeños, Chao cheese, and avocado.
All burgers start with a third-pound, hand-pressed, grass-fed beef patty served on a pub bun or a bed of mixed greens. New Cascadia gluten-free buns available for an additional charge. Fresh house-made veggie patty available upon request.
Grilled mushrooms and onions, chanterelle salt, asiago cheese, and house garlic truffle aioli.
Jalapeños, pepper jack cheese, grilled onions, and house spicy aioli.
American cheese, lettuce, onions, tomato, ketchup, and mayo.
1/4 lb. all beef hot dogs. Field Roast veggie dogs available upon request for an additional charge.
House mustard, dill pickle, sweet relish, tomato, diced red onions, pepperoncini, and celery salt.
Sauerkraut and spicy brown mustard.
Ketchup, mustard, dill relish, and diced onions.
All bowls start with a pound of crispy tater tots. Option to substitute sweet potato fries.
Truffle oil, chanterelle salt, Asiago cheese, and house garlic truffle aioli.
No description available.
Golden, crispy tater tots with a crunchy exterior and tender potato interior.
No vegan options.
All burritos start with three local, cage-free eggs and tots wrapped in a flour tortilla. Make it gluten-free by substituting three corn tortillas. Our breakfast burritos are available all day!
No vegan options.