Eugene, OR
Choice of regular shoestring fries or sweet potato fries.
Herb vinaigrette.
Raw shaved jicama, radish, seasonal citrus, and lime vinaigrette.
Locally sourced greens and shaved baby vegetables, citrus-sesame vinaigrette, and topped with garlic tapioca crisps.
Crispy fries tossed in wild mushroom infused oil. Topped with Grana Padano cheese. Served with ranch.
Option to add sesame seed seared ahi, seared salmon, sautéed garlic shrimp, or ginger garlic chicken thigh.
Raw shaved jicama, radish, seasonal citrus, and lime vinaigrette.
Locally sourced greens and shaved baby vegetables, citrus-sesame vinaigrette, and topped with garlic tapioca crisps.
Slow-roasted beets and squash, arugula, organic Rogue River blue cheese crumbles, toasted pepitas, and Rogue River blue cheese dressing.
Choice of regular shoestring fries or sweet potato fries.
Herb vinaigrette.
Puffed tapioca crisps. Spicy mayo.
Crispy Brussels sprouts, capers, lemon chili salt, Castelvetrano olives, and a fried citrus wheel.
Topped with queso fresco.
Crispy fries tossed in wild mushroom infused oil. Topped with Grana Padano cheese. Served with ranch.
No vegan options.
No vegan options.
No vegan options.
Comes with house demiglaze or fresh chimichurri. Option to add garlic shrimp or rogue bleu cheese. Option to add a salmon filet or garlic shrimp to any dish.
No vegan options.
No vegan options.
No vegan options.