Santa Monica, CA
The Courtyard Kitchen has great potential options for vegans. While they don't specifically accommodate vegans, dishes like the Pink Hummus and the Arrabiata Pasta are worth exploring.
Contains basil, marinara, parmesan, and tomato confit. We suggest removing the (gluten-free pasta*, pasta*)[1] and the parmesan.
Contains caramelized onion, fontina, fior di latte, marinara sauce, mozzarella, pizza dough, thyme, and wild mushrooms. We suggest removing the fontina.
Contains cauliflower, harisssa, and yogurt dill sauce. We suggest removing the yogurt dill sauce.
Contains hummus, puffed bread, and zaatar. We believe this item is vegan as is.
Contains avocado, cherry tomatoes, sunflower seeds, sourdough, and watermelon radish. We suggest removing the egg and the smoked salmon. We suggest substituting the butter.
Contains mint, potato, and crème fraîche. We believe this item is vegan as is.
Contains fries, and lemon aioli. We suggest removing the lemon aioli.
Contains cauliflower, harisssa, and yogurt dill sauce. We suggest removing the yogurt dill sauce.
Contains hummus, puffed bread, and za'atar. We believe this item is vegan as is.
Contains broccolini, Calabrian chili, and mint crème fraîche. We suggest removing the mint crème fraîche.
Contains fries, lemon aioli, pecorino, and truffle. We suggest removing the lemon aioli and the pecorino.
Option to sub gluten-free pasta.
Contains basil, marinara, parmesan, and tomato confit. We suggest removing the (gluten-free pasta*, pasta*)[1] and the parmesan.
Contains spaghetti. We suggest removing the (butter, house-made marinara sauce*)[1]. The pasta may contain non-vegan ingredients.
No vegan options.
No vegan options.
No vegan options.
Neapolitan style, 48-hour fermentation.
No vegan options.
Option to add grilled chicken, grilled salmon, or seared shrimp.
No vegan options.