The Brickyard
Boise, ID
The Brickyard has great options that can likely be made vegan. While they don't specifically accommodate vegans, dishes like the Fingerling Potatoes and the BrickYard Tableside Salad offer great potential.
Top Picks
Potato Cakes
Contains roasted garlic, potato cakes, and chive aioli. We suggest removing the chive aioli. This item may contain dairy.
BrickYard Tableside Salad
Contains premium ingredients, greens, and dressing. We believe this item is vegan as is.
Fingerling Potatoes
Contains fingerling potatoes, fresh herbs, pepper, and salt. We believe this item is vegan as is.
Truffle Fries
Contains white truffle oil, seasoned steak fries, and roasted garlic mayonnaise. We suggest removing the garlic mayonnaise.
Brick Chips
Contains roasting seasoning, and potato crisps. We suggest removing the demi-glace. The horseradish sauce, and roasting seasoning may be non-vegan.
Full Menu
Idaho Grown Potatoes
Potato Cakes
Contains roasted garlic, potato cakes, and chive aioli. We suggest removing the chive aioli. This item may contain dairy.
Fingerling Potatoes
Contains fingerling potatoes, fresh herbs, pepper, and salt. We believe this item is vegan as is.
Truffle Fries
Contains white truffle oil, seasoned steak fries, and roasted garlic mayonnaise. We suggest removing the garlic mayonnaise.
Brick Chips
Contains roasting seasoning, and potato crisps. We suggest removing the demi-glace. The horseradish sauce, and roasting seasoning may be non-vegan.
Soup and Tableside Salad
BrickYard Tableside Salad
Contains premium ingredients, greens, and dressing. We believe this item is vegan as is.
A La Carte Sides
Sautéed Mushrooms
Contains shiitake mushrooms, shallot, oyster mushrooms, grana padano cheese, garlic, fresh herbs, and crimini mushrooms. We suggest removing the Grana Padano cheese.
Entrées
Our entrées include a visit from our tableside salad chef or choice of French onion soup or potato soup.
No vegan options.
Starters
No vegan options.
Fixed Price Menu
Each entrée includes a visit from our tableside salad chef, fresh baked rolls, grilled vegetables, whipped potatoes, and an Idaho huckleberry shortcake for dessert.
No vegan options.
Steaks
We use only the finest beef for all Brickyard hand cut steaks. Unless otherwise stated, our steaks are Certified Angus Beef® well known for superior marbling and tenderness. To accentuate the natural flavors, we season our steaks with kosher salt and freshly cracked pepper melange. Our tableside salad chef will present a wide variety of premium ingredients to create your own salad masterpiece or try one of our signature soups! All of our steak entrées are complemented by one of our Idaho potato creations. Option to add herb butter, dungeness crabmeat and béarnaise, bacon-wrapped diver scallops, roasted garlic chargrilled prawn satay, or butter-poached lobster tail. Option to enhance your steak with cabernet demi glace, smoked bleu cheese, béarnaise, or chimichurri.
No vegan options.
