The Brickyard
Boise, ID
The Brickyard does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, like the BrickYard Tableside Salad and Truffle Fries.
Top Picks
Truffle Fries
Contains roasted garlic mayonnaise, seasoned steak fries, and white truffle oil. We suggest removing the mayo.
BrickYard Tableside Salad
Contains premium ingredients, greens, and dressing. We believe this item is vegan as is.
Fingerling Potatoes
Contains fingerling potatoes, fresh herbs, pepper, and salt. We believe this item is vegan as is.
Brick Chips
Contains roasting seasoning, and potato crisps. We suggest removing the demi-glace, and horseradish sauce.
Sautéed Mushrooms
Contains crimini mushrooms, fresh herbs, garlic, grana padano cheese, oyster mushrooms, shallot, and shiitake mushrooms. We suggest removing the grana padano cheese.
Full Menu
Idaho Grown Potatoes
Truffle Fries
Contains roasted garlic mayonnaise, seasoned steak fries, and white truffle oil. We suggest removing the mayo.
Fingerling Potatoes
Contains fingerling potatoes, fresh herbs, pepper, and salt. We believe this item is vegan as is.
Brick Chips
Contains roasting seasoning, and potato crisps. We suggest removing the demi-glace, and horseradish sauce.
Soup and Tableside Salad
BrickYard Tableside Salad
Contains premium ingredients, greens, and dressing. We believe this item is vegan as is.
A La Carte Sides
Sautéed Mushrooms
Contains crimini mushrooms, fresh herbs, garlic, grana padano cheese, oyster mushrooms, shallot, and shiitake mushrooms. We suggest removing the grana padano cheese.
Starters
No vegan options.
Fixed Price Menu
Each entrée includes a visit from our tableside salad chef, fresh baked rolls, grilled vegetables, whipped potatoes, and an Idaho huckleberry shortcake for dessert.
No vegan options.
Entrées
Our entrées include a visit from our tableside salad chef or choice of French onion soup or potato soup.
No vegan options.
Steaks
We use only the finest beef for all Brickyard hand cut steaks. Unless otherwise stated, our steaks are Certified Angus Beef® well known for superior marbling and tenderness. To accentuate the natural flavors, we season our steaks with kosher salt and freshly cracked pepper melange. Our tableside salad chef will present a wide variety of premium ingredients to create your own salad masterpiece or try one of our signature soups! All of our steak entrées are complemented by one of our Idaho potato creations. Option to add herb butter, dungeness crabmeat and béarnaise, bacon-wrapped diver scallops, roasted garlic chargrilled prawn satay, or butter-poached lobster tail. Option to enhance your steak with cabernet demi glace, smoked bleu cheese, béarnaise, or chimichurri.
No vegan options.
