Spokane, WA
The Boiler Room has limited options for vegans. You may be able to order the Citrus Almond Salad or the Veggie Delight Pizza.
Herb oil, onions, red bell peppers, artichokes, mushrooms, tomatoes, and parmesan.
Herb oil, house crimini mushrooms, smoked mozzarella, and parmesan. Finished with rosemary and white truffle oil.
Spinach, arugula, almonds, beets, goat cheese, and orange honey vinaigrette.
Spring greens, arugula, onions, strawberries, and gorgonzola cheese with a maple basil balsamic vinaigrette.
10 oz. soft baked in our wood fire oven. Served with stout mustard and parmesan cream.
All salads are served with dressing on the side. Option to add chicken or make it a wrap.
Spinach, arugula, almonds, beets, goat cheese, and orange honey vinaigrette.
Spring greens, arugula, onions, strawberries, and gorgonzola cheese with a maple basil balsamic vinaigrette.
Spring greens, romaine, bell peppers, onions, carrots, and cucumbers with gorgonzola ranch.
A blend of spinach and romaine, tossed in peanut sauce with red bell peppers, carrots, and onions. Topped with signature Thai herbs and candied cashews.
Spinach, romaine, cucumbers, tomatoes, onions, and feta cheese. Served with olive oil and balsamic vinegar. Option to add gyro meat and tzatziki.
All pizzas are served with a 25% charred crust for your pleasure. Option to add a house side salad or a side caesar salad. Option to substitute gluten-free cauliflower crust. Option to add extra cheese, any meat, or veggies. Option to choose scratch-made sauces.
Herb oil, onions, red bell peppers, artichokes, mushrooms, tomatoes, and parmesan.
Herb oil, house crimini mushrooms, smoked mozzarella, and parmesan. Finished with rosemary and white truffle oil.
10 oz. soft baked in our wood fire oven. Served with stout mustard and parmesan cream.
Ages 12 and under.
Carrots and cucumbers served with our gorgonzola ranch.
Served with potato wedges. Option to sub soup or salad.
No vegan options.
No vegan options.
Served 11am to 3pm.
No vegan options.