Bend, OR
Polenta croutons, Parmesan crisp, chopped romaine, and house vegetarian tamarind dressing. Option to add anchovies.
Polenta croutons, parmesan crisp, and chopped romaine in our house vegetarian tamarind dressing. Option to add anchovies.
Fried tofu, oyster mushrooms, carrot, red bell pepper, yellow bell pepper, Napa cabbage, garlic, ginger, cilantro, and sesame oil. All tossed in a spicy sweet and sour sauce. Served over basmati rice. Topped with a sesame peanut crumble.
No description available.
Seasonal mixed berry and cinnamon filling topped with an almond flour, oat, and vegan butter streusel. Complemented with coconut whipped cream.
Polenta croutons, Parmesan crisp, chopped romaine, and house vegetarian tamarind dressing. Option to add anchovies.
Mixed greens, cucumber, tomato, red onion, and radish with herb croutons. Served with your choice of house-made balsamic vinaigrette, honey lime vinaigrette, lemon thyme vinaigrette, bleu cheese dressing, or ranch dressing. Gluten-free option available.
Mixed greens tossed in lemon herb vinaigrette alongside roasted tri-color beets, crumbled goat cheese, and beet emulsion with candied walnuts. Gluten-free. Vegan option available.
Watermelon, fresh jalapeño, red onion, cilantro, cherry tomatoes, and arugula. Tossed in a honey lime vinaigrette. Topped with cotija cheese.
No description available.
No description available.
No description available.
No description available.
No description available.
Fried tofu, oyster mushrooms, carrot, red bell pepper, yellow bell pepper, Napa cabbage, garlic, ginger, cilantro, and sesame oil. All tossed in a spicy sweet and sour sauce. Served over basmati rice. Topped with a sesame peanut crumble.
Option to add chicken, shrimp skewer, king salmon, or sesame ahi to any salad.
No vegan options.
No vegan options.