Portland, OR
Fresh taro root chopped and cooked with ginger, garlic, onions, and a cucumber masala spice.
Chickpeas cooked with ginger, garlic, onions, Thai chili peppers, and masala spice in a coconut milk-based curry.
Whole green peas cooked with chopped potatoes and spices. Medium spice.
Potatoes, carrots, peas, and spices turned into a filling, wrapped in dough, and fried. Think of it like a Fijian hot pocket.
Flatbread; roughly seven inches in diameter, vegan.
Our vegan curries served over rice.
Fresh taro root chopped and cooked with ginger, garlic, onions, and a cucumber masala spice.
Chickpeas cooked with ginger, garlic, onions, Thai chili peppers, and masala spice in a coconut milk-based curry.
Whole green peas cooked with chopped potatoes and spices. Medium spice.
Our meat options come over a bed of rice with lentils, salad, and a flat bread called roti.
Potatoes, carrots, peas, and spices turned into a filling, wrapped in dough, and fried. Think of it like a Fijian hot pocket.
Flatbread; roughly seven inches in diameter, vegan.
Spinach, carrots, and Thai chilies diced, made into a batter, and deep-fried. Kind of like vegan chicken nuggets!