Seattle, WA
The Attic does not specifically accommodate vegans, but there are options like the Bowl of Attic Chili and Falafel Salad that can likely be made vegan.
Shredded cheese, green onions.
Romaine, cucumber, tomato, cilantro, toasted pita, and creamy tahini tzatziki dressing.
Cucumber, feta, romaine, beet, mint, and house vinaigrette.
Smashed avocados, arugula, poached egg, slow-roast tomato, pickled red onions, pickled peppers, everything spice, and sourdough.
Zesty house spice, mini pretzel, peanut, and rye crisp.
Shredded cheese, green onions.
Romaine, cucumber, tomato, cilantro, toasted pita, and creamy tahini tzatziki dressing.
Cucumber, feta, romaine, beet, mint, and house vinaigrette.
No description available.
No description available.
No description available.
Smashed avocados, arugula, poached egg, slow-roast tomato, pickled red onions, pickled peppers, everything spice, and sourdough.
All food is made from scratch, in-house.
Zesty house spice, mini pretzel, peanut, and rye crisp.
Oats, coconut milk, vanilla, chia seed, cinnamon, and seasonal fruit.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Monday to Friday from 3pm to 6pm. Late night happy hour is from 9pm to close every day.
No vegan options.