The Alpine Diner and Bar

Seattle, WA

The Alpine Diner and Bar has a vegan menu section with some good options that can likely be made vegan, like the BLT Sandwich and Veggie Reuben.

Top Picks

BLT

Bacon, lettuce, and tomato on sourdough bread. Option to add avocado or substitute veggie bacon.

Vegan Burrito

Quinoa, black beans, spinach, tomato, pico de gallo, and roasted potatoes. Wrapped in a spinach tortilla. Served with guacamole and salsa roja.

Veggie Reuben

Grilled zucchini, mushrooms, onions, and red peppers. Topped with Swiss cheese, sauerkraut, and 1000 island on marbled rye bread. Option to substitute a veggie patty.

1 lb. French Fries

No description available.

House Salad

Mixed greens, tomatoes, red onion, and your choice of dressing. Option to add grilled chicken breast.

Full Menu

Sandwiches

All sandwiches are served with a heaping portion of fries or a house salad. Option to sub tots, onion rings, or a cup of soup. Option to sub gluten-free bread.

BLT

Bacon, lettuce, and tomato on sourdough bread. Option to add avocado or substitute veggie bacon.

Veggie Reuben

Grilled zucchini, mushrooms, onions, and red peppers. Topped with Swiss cheese, sauerkraut, and 1000 island on marbled rye bread. Option to substitute a veggie patty.

Specialties

Vegan Burrito

Quinoa, black beans, spinach, tomato, pico de gallo, and roasted potatoes. Wrapped in a spinach tortilla. Served with guacamole and salsa roja.

Avocado Bagel

Everything bagel, avocado, fresh lemon juice, sea salt, and red pepper flakes. Option to add two eggs any style.

Vegan Hash

Roasted potatoes, bell pepper, spinach, avocado, and corn salsa. Served with sourdough. Option to add two eggs any style.

Sharables

1 lb. French Fries

No description available.

1 lb. Tater Tots

Option to add cheese or chili and cheese.

Nacho Especial

Tortilla chips with cheddar, sour cream, pico de gallo, guacamole, black beans, olives, jalapeño, and salsa roja. Option to add chorizo or soy rizo.

Crispy Hot Wings

Tossed in your choice of spicy ginger or buffalo sauce. Served with celery, carrots, and bleu cheese dressing. Option to substitute veggie wings made with mushroom protein.

Soups and Salads

House Salad

Mixed greens, tomatoes, red onion, and your choice of dressing. Option to add grilled chicken breast.

Burgers

Our burgers are made with locally sourced ground beef and served with tomato, lettuce, onion, topped with our special house sauce on a toasted brioche bun. Served with a heaping portion of fries or a house salad and pickle on the side. Option to sub a Beyond Burger, tots, onion rings, or a gluten-free bun. Option to add cheese (American, cheddar, Swiss, bleu cheese, or pepperjack), vegan cheese, bacon, or veggie bacon.

No vegan options.

Dinner

No vegan options.

Eggs

All omelettes and scrambles are made with three eggs. Served with crispy smashed rosemary potatoes and choice of toast.

No vegan options.

Classics

Choice of white, wheat, sourdough, rye, nine grain, gluten-free, biscuit, or English muffin. Option to add chorizo, soyrizo, veggie sausage, or veggie bacon to any order.

No vegan options.

Desserts

No vegan options.

Benedicts

Served on toasted English muffin halves with two poached eggs, dressed in house-made hollandaise. Choice of hash browns or option to upgrade to rosemary potatoes.

No vegan options.