Tacoma, WA
Thai Pepper is a Thai restaurant with good options that can likely be made vegan. Dishes like the Thai Fried Rice and Panang Curry might be adaptable for vegan diners.
Panang curry paste cooked with coconut milk, red bell peppers, zucchini, and lime leaves.
Mussaman curry paste cooked with coconut milk, onion, peanuts, potatoes, and pineapple.
Stir-fried rice, broccoli, onions, tomatoes, and egg.
Stir-fried rice with egg, onion, broccoli, tomatoes, red bell pepper, and Thai basil.
Stir-fried soy sauce with white pepper on a bed of broccoli and carrots. Topped with crispy garlic and cilantro.
miakeeney
11d
Nice Thai spot but the service was a bit slow.
Stir-fried rice, broccoli, onions, tomatoes, and egg.
Stir-fried rice with egg, onion, broccoli, tomatoes, red bell pepper, and Thai basil.
Jasmine rice stir-fried with your choice of meat, egg, red onion, and carrot. Topped with crispy garlic.
Stir-fried rice with pineapple, egg, red bell peppers, onions, and broccoli. Topped with cilantro.
Jasmine rice wok-fried with egg, green curry paste, coconut milk, bamboo shoots, green beans, and basil leaves.
Stir-fried rice with egg, onion, broccoli, tomatoes, bell pepper, and chili paste.
Panang curry paste cooked with coconut milk, red bell peppers, zucchini, and lime leaves.
Mussaman curry paste cooked with coconut milk, onion, peanuts, potatoes, and pineapple.
Yellow curry paste cooked with coconut milk, carrots, white onion, and potatoes.
Mushroom, green beans, zucchini, bell peppers, baby corn, kra chai root, and basil. Cooked in red curry paste.
Red curry paste cooked with coconut milk, bamboo shoots, and basil.
Green curry paste cooked with coconut milk, eggplant, red bell pepper, green peas, and Thai basil.
Stir-fried bean thread noodles, celery, onions, broccoli, carrots, napa cabbage, tomato, pineapple, and egg.
Stir-fried wide rice noodles and broccoli. Served with peanut sauce.
Stir-fried wide rice noodles, egg, onions, Chinese broccoli, basil, and red bell peppers.
Stir-fried wide rice noodles, egg, Chinese broccoli, and black soy sauce.
Stir-fried rice noodles, egg, bean sprouts, onions, and peanuts.
Stir-fried soy sauce with white pepper on a bed of broccoli and carrots. Topped with crispy garlic and cilantro.
With fresh snow peas, shiitake mushrooms, red bell peppers, baby corn, and chili paste.
Stir-fry with tomatoes, celery, onions, carrots, cucumber, and pineapple with sweet and sour sauce.
Stir-fry with green beans, onions, basil, and red bell peppers.
Stir-fry with carrots, onions, celery, cashews, red bell peppers, and green cabbage.
Served on a bed of spinach. Topped with peanut sauce.
Stir-fried ginger curry paste, green beans, and carrots.
Stir-fry with onions, carrots, celery, ginger, mushroom, and garlic sauce.
Chinese eggplant with bell peppers, sliced white onions, Thai basil, chili paste, and curry powder.
Rice not included.
With garlic sauce and shiitake mushroom.
With garlic sauce.
Stir-fried shiitake mushroom, asparagus, and red bell pepper with chili paste.
No description available.
No description available.
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Served with plum sauce, peanut, and cilantro.
Fresh rice paper rolls with mixed lettuce, basil, carrots, cilantro, and vermicelli noodles.
Deep-fried spring rolls stuffed with vegetables.
Mixtures of lime juice, onion, lettuce, and chili paste with your choice.
No vegan options.
No vegan options.
No description available.
No description available.
Under 12 years old only, no substitution allowed. Served with steamed rice, broccoli, and carrots.
No vegan options.