Ashland, OR
Thai Pepper doesn't specifically accommodate vegans, but dishes like Garlic Tofu and Yellow Country Curry can likely be made vegan.
Cucumbers, red onions, cilantro, and sweet vinegar dressing.
Potatoes, carrots, onions, broccoli, bell peppers, mushrooms, zucchini, and snow peas. Option to add chicken breast.
Tofu, broccoli, and aromatic garlic-soy sauce.
No description available.
Sesame and soy marinated wheat noodles, sherry peanut sauce, and your choice of vegetable or chicken and spinach.
Tofu, broccoli, and aromatic garlic-soy sauce.
No description available.
Coconut milk, potatoes, carrots, onions, broccoli, bell peppers, mushrooms, zucchini, and snow peas. Option to add tofu.
Cashews, carrots, onions, broccoli, bell peppers, mushrooms, zucchini, snow peas, rice wine, and Thai soy sauce. Option to add tofu.
Jasmine rice, tofu, pineapple, Serrano chilies, mushrooms, onions, bell peppers, basil, tomatoes, and green onions.
Vermicelli rice noodles, green onions, peanuts, bean sprouts, tamarind, and sweet vinegar soy sauce.
Local wild mushrooms, mixed greens, cherry tomatoes, and ginger vinaigrette.
Tofu, sweet-soy peanut sauce, cucumber salad, and jasmine rice.
Cucumbers, red onions, cilantro, and sweet vinegar dressing.
Tofu, snow peas, tomatoes, straw mushrooms, and green onions.
Cucumbers, red onions, mixed greens, cilantro, peanuts, spicy lime dressing, and mango chutney.