Beaverton, OR
Wok-fried fresh string beans sautéed with Thai basil, chili, kaffir leaves, and bell peppers.
Your choice of chicken, pork, beef, or tofu sautéed with mango, cashew nuts, onions, and bell pepper in special Thai sauce.
This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, and onions; simmered slowly.
Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli, and egg.
Small or large. This is one of the classic soups of Thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes, and lemongrass. Chicken or vegetable.
Your choice of chicken, pork, beef, tofu, shrimp, or squid.
Wok-fried fresh string beans sautéed with Thai basil, chili, kaffir leaves, and bell peppers.
(Showering Rama) Steamed fresh vegetables and a choice of meat with our tasty homemade peanut sauce.
Wok-fried choice of meat sautéed with garlic and broccoli in a special sauce.
Chili bamboo. Your choice of meat and tender bamboo shoots sautéed with Thai basil in a sweet and spicy chili sauce.
Tender slices of meat sautéed with our homemade sweet and sour sauce, pineapple, tomatoes, onions, and cucumber.
Mixed fresh vegetables sautéed with your choice of meat in our special sauce.
Fresh string beans wok-fried with Thai basil and chili in a garlic-ginger sauce.
Thai eggplants sautéed with your choice of ground meat, Thai basil, onion, and bell pepper in our special sauce.
Garlic basil. Your choice of ground meat sautéed with Thai basil, green beans, bell peppers, chili, and plenty of garlic!
Golden cashew. Cashew nuts, carrots, onions, and bell peppers in a special Thai sauce.
Garlic black pepper. Your choice of wok-fried meat with garlic and black peppers on a bed of steamed cabbage.
Your choice of chicken, pork, beef, or vegetarian. Option to add shrimp or squid. Option to make it a family platter.
This Southern Thai curry is meticulously blended from fresh turmeric, ginger, and rare Far East spices, creating its color and mellow flavor. Your choice of meat, potatoes, and onions; simmered slowly.
This curry gets its sweet flavors from cinnamon, cardamom, and cloves. The sweetness is offset by tamarind, transforming the slow-cooked taste of your choice of meat, potatoes, onions, carrots, or peanuts.
Panang is made from red chilies, lemongrass, galangal, and citrus leaves. Stewed with green beans, bell peppers, and sweet basil.
Our red curry is made from the finest dried long red chilies – it's ground with fresh lemongrass and other exotic spices. Your choice of meat is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil, and bell peppers.
Spicy green curry made from ground fresh Thai green chilies, coconut milk, and spices. Simmered with eggplant, bell pepper, and sweet basil.
Pumpkin, bell pepper, and sweet basil in red curry.
Thai noodles with your choice of chicken, pork, beef, tofu, shrimp, or squid.
Your choice of meat wok-fried rice noodles in thin soy sauce with cabbage, onions, egg, and bean sprout.
Drunken Chef's Noodles. Wok-fried broad noodles with a choice of ground meat, Thai basil, tomatoes, onions, cabbage, egg, and bell peppers.
Wok-fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetables.
Chinese broccoli, broccoli, garlic, and egg. All wok-fried with broad noodles and aged black soy sauce.
Glass noodles wok-fried in light soy sauce with your choice of ground meat, onions, tomatoes, carrots, and egg.
Glass noodle, vegetables, and your choice of meat with spicy red bean sauce. Served in broth or stir-fried.
Famous rice noodles are wok-fried with egg, bean sprouts, tofu, onions, and ground peanuts.
Gravy noodles with Chinese broccoli, broccoli, and garlic. Pan-fried noodles swimming in a sweet soy gravy.
Your choice of chicken, pork, beef, tofu, shrimp, or squid, and vegetable.
Wok-fried jasmine rice, onions, tomatoes, peas, carrots, Chinese broccoli, and egg.
Pineapple, raisins, onions, peas, carrots, egg, and cashew nuts wok-fried with jasmine rice.
Chili garlic fried rice. Spicy fried rice with Thai basil, bell peppers, onions, egg, chili, and garlic.
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Your choice of chicken, pork, beef, or tofu sautéed with mango, cashew nuts, onions, and bell pepper in special Thai sauce.
Golden fried tofu served with plum sauce and ground peanuts.
Fresh rolls. A mix of fresh vegetables, rice noodles, basil, cilantro, and tofu wrapped in soft rice paper. Served with peanutplum sauce.
Spring mix, carrots, cucumbers, and onions with homemade dressing.
Papaya salad. Shredded green papaya mixed with tomatoes, green beans, lime juice, and chili.
Small or large. This is one of the classic soups of Thailand with rich aromatic flavors. Your choice of meat in a spicy coconut-based soup with mushrooms, galangal, tomatoes, and lemongrass. Chicken or vegetable.
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Pictured with seasonal mangos.
No vegan options.
No vegan options.