Snohomish, WA
Thai Naan does not specifically accommodate vegans, but dishes like Sweet and Sour or Yellow Curry can likely be made vegan.
Sautéed pineapple, onion, carrot, cucumber, tomato, bell pepper, and celery in sweet and sour sauce. Recommended with fried chicken.
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Stir-fried jasmine rice with egg, onion, broccoli, and tomato. Topped with cilantro. Your choice of chicken, pork, tofu, vegetables, or no meat. Option to substitute beef, prawns, squid, or seafood.
Yellow curry paste in coconut milk with bamboo shoots and potatoes.
Half or full size options. Lemongrass soup with galangal, chili paste, lime leaves, onion, mushrooms, tomato, and cilantro. Choice of chicken, pork, or tofu. Option to substitute beef, prawn, squid, or seafood.
mholiday
8w
Quiet spot with some nice dishes. My favorite was probably the Rad Nah.
All entrées include jasmine white rice or brown rice. Choice of chicken, pork, tofu, vegetables, or no meat. Option to substitute beef, prawns, squid, seafood, or crispy chicken. Spiciness levels are mild, medium, hot, very hot, or extra hot.
Sautéed pineapple, onion, carrot, cucumber, tomato, bell pepper, and celery in sweet and sour sauce. Recommended with fried chicken.
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Sautéed onion, bell pepper, carrot, bamboo shoot, green beans, and basil.
Sautéed eggplant, bell pepper, onion, carrot, basil, and chili paste. Must try with ground meat once!
Sautéed green beans in chili paste. Topped with peanut sauce.
Sautéed spinach and bean sprout topped with peanut sauce.
Sautéed onion, bell pepper, carrot, celery, and cashew.
Sautéed fresh ginger, mushroom, onion, celery, carrot, and bell pepper.
Sautéed mixed vegetables with oyster sauce.
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Sautéed green beans with garlic sauce.
Sautéed fresh garlic, broccoli, carrot, celery, and cabbage. Topped with golden garlic and cilantro.
All curries include jasmine white rice or brown rice. Choice of chicken, pork, tofu, vegetables, or no meat. Option to substitute beef, prawns, squid, or seafood. Spiciness options are mild, medium, hot, or very hot.
Yellow curry paste in coconut milk with bamboo shoots and potatoes.
Massaman curry paste in coconut milk with onion, carrot, potatoes, and peanut.
Panang curry paste in coconut milk with bell pepper and basil.
Red curry paste in coconut milk with bamboo shoots, zucchini, basil, and bell pepper.
Green curry paste in coconut milk with bamboo shoots, zucchini, bell pepper, and basil.
Red curry paste in coconut milk, pumpkin, bell pepper, and basil.
Red curry paste in coconut milk with pineapple, bell pepper, and basil.
Wide rice noodles served in Tom Kha coconut milk soup, mushroom, onion, and cilantro.
Thin rice noodles or bean thread noodles, bean sprouts, peanut, lime juice, green onion, and cilantro. Served in Tom Yum broth.
"Mee Kati" is a very popular noodle dish in Thailand. Thin rice noodles are steeped in coconut milk, giving them a creamy, savory, incredible flavor. If you like both Pad Thai and curry, this is a dream come true.
Stir-fried thin rice noodles with broccoli, bean sprouts, and egg in sweet soy sauce. Another way to eat pad see ew but with different noodles. One of the Thai street foods you can find anywhere in Thailand.
Option to substitute beef, ground meat, prawns, squid, or seafood.
Your choice of chicken, beef, pork, tofu, vegetables, or no meat. Option to substitute beef, prawns, squid, seafood, crab, or salmon. Option to add crispy chicken.
Wide rice noodles with egg, onion, green bean, carrot, bell pepper, broccoli, and basil. Stir-fried in red curry and yellow curry sauce.
Stir-fried thin rice noodles with egg, bean sprouts, and green onion in Pad Thai sauce. Topped with ground peanut.
Stir-fried wide rice noodles with broccoli, bean sprouts, and egg in sweet soy sauce.
Stir-fried wide rice noodles with egg, carrot, bamboo shoots, broccoli, tomato, onion, basil, bell pepper, and chili paste.
Pan-fried wide rice noodles topped with stir-fried broccoli, carrot, and yellow bean sauce.
Sautéed bean thread noodles with egg, onion, carrot, cabbage, baby bok choy, broccoli, and celery.
Sautéed wide rice noodles with egg, spinach, and topped with peanut sauce.
Lunch hours are Monday to Saturday from 11:00am to 3:00pm. Each lunch combo includes soup, jasmine rice or brown rice, and your choice of chicken, pork, tofu, or vegetables. Option to substitute sub beef, prawns, or seafood.
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Chicken, pork, tofu, or veggies. Option to upgrade to beef, prawn, squid, scallop, or seafood combo. Option to add any extra sauce (4 oz. or 8 oz.) or egg (1 or 2).
Stir-fried jasmine rice with egg, onion, broccoli, and tomato. Topped with cilantro. Your choice of chicken, pork, tofu, vegetables, or no meat. Option to substitute beef, prawns, squid, or seafood.
Stir-fried jasmine rice with egg, basil, onion, carrots, bell pepper, and green beans. Your choice of chicken, pork, tofu, vegetables, or no meat. Option to substitute beef, prawns, squid, or seafood.
Stir-fried jasmine rice with egg, pineapple, onion, carrots, peas, cashew nuts, raisins, curry powder, and cilantro. Your choice of chicken, pork, tofu, vegetables, or no meat. Option to substitute beef, prawns, squid, or seafood.
Crispy stuffed vegetable rolls. Served with sweet and sour sauce.
With a rice paper wrap, rice noodles, tofu, carrot, bean sprout, lettuce, and basil. Option to add prawns.
Deep-fried fresh tofu to crispy brown. Served with sweet and sour sauce and ground peanuts.
Steamed fresh edamame with salt.
Half or full size options. Lemongrass soup with galangal, chili paste, lime leaves, onion, mushrooms, tomato, and cilantro. Choice of chicken, pork, or tofu. Option to substitute beef, prawn, squid, or seafood.
Half or full size options. Coconut milk soup with lemongrass, galangal, onion, lime leaves, mushrooms, chili paste, and cilantro. Choice of chicken, pork, or tofu. Option to substitute beef, prawn, squid, or seafood.
Chicken, pork, tofu, or veggies. Option to upgrade to beef, prawn, squid, scallop, seafood combo, crab, ground beef, chicken, or pork. Option to upgrade to crispy chicken. Option to add whole avocado or mango. Option to add any extra sauce (4 oz. or 8 oz.). Option to add one or two eggs.
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8 oz.
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All Thai Naan Specials include jasmine white rice or brown rice.
Fresh mango in red curry, onion, carrot, bell pepper, and basil. Your choice of chicken, beef, pork, tofu, or vegetables. Option to substitute sub beef, prawn, squid, or seafood. Option to add extra mango.
Fresh avocado in green curry sauce, bamboo shoots, green beans, zucchini, and basil with your choice of chicken, beef, pork, tofu, or vegetables. Option to add extra whole avocado. Substitute sub beef, prawn, squid, or seafood.
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No vegan options.
No vegan options.