Thai Ginger Restaurant

Pullman, WA

Thai Ginger Restaurant doesn't specifically accommodate vegans, but they offer some potential vegan options like Swimming Rama and Yellow Curry.

Top Picks

Tom Kha Soup

Spicy and sour soup flavored with galangal root, lemongrass, coconut milk, kaffir lime leaves, mushroom, tomato, lime juice, green onion, and cilantro.

Thai Salad

Lettuce, cucumber, tomatoes, red onion, egg, and fried tofu. Topped with Thai peanut sauce.

Yellow Curry

Yellow curry with coconut milk, potatoes, carrot, and onion.

Swimming Rama

Sautéed meat or tofu served on a bed of steamed spinach. Topped with peanut sauce.

Thai Suki Soup

Crystal noodles, nappa cabbage, celery, green onion, cilantro, egg, and Thai Suki sauce.

4.0 · 2 Reviews

ahudson

2d

They give very large portions! I always have leftovers when I come here.

Full Menu

Fried Rice

Siam Surprise

Chef’s created fried rice with chili paste and your choice of meat or vegetarian. Served with vegetables.

Pineapple Fried Rice

Fried rice with raisins, cashew nuts, egg, pineapple, onion, peas, and carrots.

Red Curry Fried Rice

Fried rice with red curry paste, coconut milk, onion, bell peppers, egg, and basil leaves.

Fried Rice with Basil

Choice of meat or vegetarian stir-fried with jasmine rice, egg, chili, onion, and hot basil.

Mango Fried Rice

Fried rice with raisins, cashew nuts, egg, mango, onion, peas, and carrots.

Yellow Curry Fried Rice

Fried rice with yellow curry paste, coconut milk, onion, egg, peas, carrots, and raisins.

Curries

Yellow Curry

Yellow curry with coconut milk, potatoes, carrot, and onion.

Massaman Curry

Massaman curry with coconut milk, potatoes, carrot, onion, and peanuts.

Panang Curry

Panang curry with coconut milk, kaffir lime leaves, bell peppers, and basil leaves.

Green Curry

Green curry with coconut milk, eggplant, bell peppers, bamboo slices, and basil leaves.

Red Curry

Red curry with coconut milk, eggplant, bell peppers, bamboo slices, and basil leaves.

Pineapple Curry

Red curry with coconut milk, pineapple, bell peppers, and basil leaves.

Salads

Thai Salad

Lettuce, cucumber, tomatoes, red onion, egg, and fried tofu. Topped with Thai peanut sauce.

Summer Salad

Mixed vegetables, pineapples, mango, chicken or tofu, basil leaves, and special salad dressing.

Cucumber Salad

Slices of cucumber, red onion, and sweet and sour sauce.

Noodles

Thai Suki Soup

Crystal noodles, nappa cabbage, celery, green onion, cilantro, egg, and Thai Suki sauce.

Phad Thai

Stir-fried rice noodles with bean sprouts, green onion, egg, tofu, and special sauce. Topped with ground peanut.

Phad Se Ewe

Fresh, wide rice noodles stir-fried with egg, broccoli, and sweet soy sauce.

Entrées

Served with steamed rice and choice of meat.

Swimming Rama

Sautéed meat or tofu served on a bed of steamed spinach. Topped with peanut sauce.

Garden Delight

Combination of vegetables sautéed with cashew nuts and water chestnuts.

Appetizers

Vegetarian Spring Rolls

Deep-fried vegetarian wrapped in rice sheet. Served with sweet and sour sauce.

Avocado Rolls (2)

Fresh vegetables with slices of avocado wrapped in rice sheet. Served with peanut sauce.

Fried Tofu

Deep-fried firm tofu. Served with sweet chili sauce.

Soups

Tom Kha Soup

Spicy and sour soup flavored with galangal root, lemongrass, coconut milk, kaffir lime leaves, mushroom, tomato, lime juice, green onion, and cilantro.

Side Orders

Steamed Rice

No description available.

Sticky Rice

Basket.

Fish and Seafood

Served with steamed rice.

No vegan options.

Desserts

No vegan options.

House Specialties

Served with steamed rice.

No vegan options.