Bellevue, WA
Thai Ginger offers great vegan options with a dedicated vegan menu section. Be sure to try the Cashew Tofu, Yellow Curry, and Tofu Soup.
Tofu, fresh house-roasted cashew nuts, bell pepper, onion, celery, and carrots. Stir-fried in house-made roasted chili sauce. Choice of proteins available.
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms, and sweet potatoes. Deep-fried and served with sweet sriracha sauce.
Yellow curry cooked with coconut milk, tomato, carrots, and potatoes. Served with your choice of Thai jasmine white rice or brown rice.
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro. Your choice of tofu or vegetables.
Bean thread noodle, Napa cabbage, spinach, celery, onion, and soft tofu in a clear broth.
No written reviews yet
Download our app and be the first to write a review
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms, and sweet potatoes. Deep-fried and served with sweet sriracha sauce.
Tofu, fresh house-roasted cashew nuts, bell pepper, onion, celery, and carrots. Stir-fried in house-made roasted chili sauce. Choice of proteins available.
Yellow curry cooked with coconut milk, tomato, carrots, and potatoes. Served with your choice of Thai jasmine white rice or brown rice.
Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house-roasted peanuts. Served with your choice of Thai jasmine white rice or brown rice.
Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil. Served with your choice of Thai jasmine white rice or brown rice.
Panang curry cooked with coconut milk, bell pepper, and sweet basil. Served with your choice of Thai jasmine white rice or brown rice.
Bean thread noodle, Napa cabbage, spinach, celery, onion, and soft tofu in a clear broth.
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro. Your choice of tofu or vegetables.
Seasonal mixed green vegetables including cucumber, onion, and tomato. Served with ginger dressing.
Wok-seared fresh spinach topped with our house-made creamy peanut sauce.
Green beans flash-fried, then stir-fried in our house-roasted chili sauce with red bell peppers and Thai basil.
A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves, and cilantro.
Steamed mixed vegetables topped with our house-made creamy peanut sauce.
Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet and sour sauce.
Topped with coconut milk.
Two fresh rolls made with mint, bean sprouts, green leaf lettuce, and shredded carrots. Wrapped in rice paper. Served with hoisin sauce for dipping.
Fresh mango with sweet sticky rice. (Seasonal)
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce.
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper. Served with your choice of Thai jasmine white rice or brown rice.
Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil. Served with your choice of Thai jasmine white rice or brown rice.
Panang curry cooked with coconut milk, bell pepper, and sweet basil. Served with your choice of Thai jasmine white rice or brown rice.
Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house-roasted peanuts. Served with your choice of Thai jasmine white rice or brown rice.
Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper. Served with your choice of Thai jasmine white rice or brown rice.
Tofu, fresh house-roasted cashew nuts, bell pepper, onion, celery, and carrots. Stir-fried in house-made roasted chili sauce. Choice of proteins available.
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.
Stir-fried fresh green beans, shiitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, and onion in house-made roasted chili sauce.
Green beans flash-fried, then stir-fried in our house-roasted chili sauce with red bell peppers and Thai basil.
Stir-fried onion, cucumber, tomato, pineapple, and bell pepper in tangy sweet and sour sauce.
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.
Chinese eggplant stir-fried in our house-made roasted chili sauce, with bell peppers and sweet basil.
Yellow curry cooked with coconut milk, tomato, carrots, and potatoes. Served with your choice of Thai jasmine white rice or brown rice.
Red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper. Served with your choice of Thai jasmine white rice or brown rice.
Green curry cooked with coconut milk, eggplant, bell peppers, and sweet basil. Served with your choice of Thai jasmine white rice or brown rice.
Panang curry cooked with coconut milk, bell pepper, and sweet basil. Served with your choice of Thai jasmine white rice or brown rice.
Mussamun curry cooked with coconut milk, onion, potatoes, and fresh house-roasted peanuts. Served with your choice of Thai jasmine white rice or brown rice.
The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion, and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes, and carrots. Served with sweet sriracha chili sauce.
Seasonal mixed green vegetables including cucumber, onion, and tomato. Served with ginger dressing.
A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves, and cilantro.
Two fresh rolls made with mint, bean sprouts, green leaf lettuce, and shredded carrots. Wrapped in rice paper. Served with hoisin sauce for dipping.
Topped with coconut milk.
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
Fresh mango with sweet sticky rice. (Seasonal)
Fresh wide rice noodles stir-fried in black soy sauce with egg, broccoli, and Chinese broccoli.
Stir-fried fresh wide rice noodles, broccoli, and Chinese broccoli in a brown soybean gravy. The most commonly ordered dish in Thailand.
Stir-fried fresh wide rice noodles in our house-made roasted chili sauce, egg, sweet basil, tomato, broccoli, bell pepper, and onion.
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato, and garlic sauce.
The most famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, onion, and fresh roasted ground peanuts in tamarind sauce. Served with fresh-cut lime.
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro. Vegan order available without fish sauce.
Stir-fried steamed jasmine white rice with yellow curry, pineapple, carrots, cabbage, onion, celery, and egg.
No description available.
Stir-fried steamed jasmine white rice with broccoli, onion, tomatoes, and egg.
No description available.
No description available.
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, and cilantro. Your choice of tofu or vegetables.
A traditional hot and sour soup simmered with coconut milk, galangal, mushroom, lemongrass, lime leaves, and cilantro.
Seasonal mixed green vegetables including cucumber, onion, and tomato. Served with ginger dressing.
Topped with coconut milk.
Fresh mango with sweet sticky rice. (Seasonal)
Firm tofu deep-fried to a golden brown. Served with sweet chili sauce.
Two fresh rolls made with mint, bean sprouts, green leaf lettuce, and shredded carrots. Wrapped in rice paper. Served with hoisin sauce for dipping.
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes, and carrots. Served with sweet sriracha chili sauce.
No vegan options.