Thai Garden To Go

Green curry in coconut milk, bamboo shoot, bell pepper, basil, and eggplant with noodles.

Red curry in coconut milk, bamboo shoot, bell pepper, basil, and eggplant with noodles.

Stir-fried flat noodle with bell pepper, egg, mushroom, onion, basil, broccoli, and carrot.

Stir-fried flat noodle with broccoli, egg, carrot, cabbage, and sweet soy sauce.

Thai rice noodle stir-fried with egg, onions, and bean sprout.

Steamed cabbage, broccoli, and carrot. Topped with black pepper garlic sauce.

No description available.

Fresh ginger, onion, mushroom, celery, bell pepper, carrot, and black mushroom. Stir-fried in house sauce.

Bell pepper, onion, mushroom, broccoli, and basil. Stir-fried in spicy sauce.

Mushroom, bell pepper, onion, carrot, scallions, and broccoli in special spicy sauce. Vegetarian.

Steamed broccoli, carrot, and cabbage with peanut sauce.

Bell pepper, onion, carrot, celery, mushroom, and cashew nuts stir-fried in Thai chili paste.

Yellow curry in coconut milk with potato, carrot, onion, and bell pepper.

Green curry in coconut milk with bamboo shoot, eggplant, peas, bell pepper, and basil.

Red curry in coconut milk with bamboo shoot, eggplant, bell pepper, and basil.

Fried rice with egg, onion, bell pepper, crushed fresh chili, broccoli, basil, and mushrooms.

Fried rice with egg, onion, peas, carrot, pineapple, cashew nuts, and broccoli.

Fried rice with egg, onion, broccoli, peas, and carrot.

Fresh vegetable and tofu wrapped in rice paper. Served with peanut sauce. Two rolls.

No description available.

Extra vegetable only. Four orders, not side orders.