Seattle, WA
Thai Fusion Restaurant & Lounge doesn't specifically accommodate vegans, but they have some dishes that can likely be made vegan, such as the Panang Curry and Sweet and Sour Tofu.
Bell peppers, pineapple, celery, cucumber, onions, carrots, and tomato. Stir-fried in sweet and sour sauce. Choice of chicken, pork, tofu, veggies, beef, shrimp, or seafood.
Fresh eggplant stir-fried with basil leaves, fresh tofu, bell peppers, onions, carrots, and Thai chili paste.
Jasmine rice sautéed with basil, broccoli, carrots, bell peppers, mushrooms, onions, and egg. Garnished with cucumber and crispy basil.
Potatoes, carrots, onions, yellow curry powder, and coconut milk.
Peanutty and rich red curry with bell peppers, coconut milk, and basil.
ebroughton
6w
The spicy eggplant is good, but their tofu is a bit dry.
Dinner entrées do not come with rice.
Bell peppers, pineapple, celery, cucumber, onions, carrots, and tomato. Stir-fried in sweet and sour sauce. Choice of chicken, pork, tofu, veggies, beef, shrimp, or seafood.
Fresh eggplant stir-fried with basil leaves, fresh tofu, bell peppers, onions, carrots, and Thai chili paste.
Broccoli, carrots, celery, bok choy, cabbage, and onions. Stir-fried in sauce with fresh tofu.
Basil, green beans, onions, carrots, mushrooms, bell peppers, and bamboo shoots stir-fried with garlic sauce. Choice of chicken, pork, tofu, veggies, beef, shrimp, or seafood.
Fresh ginger stir-fried with celery, bell pepper, carrots, mushrooms, onions, garlic, and green onions. Choice of chicken, pork, tofu, veggies, beef, shrimp, or seafood.
Stir-fried with carrot, onion, green bean, mushrooms, bell peppers, basil, and galangal root in spicy sauce. Choice of chicken, pork, tofu, veggies, beef, shrimp, or seafood.
Green beans, onion, bell peppers, basil, and carrots. Stir-fried with our homemade red curry paste. Choice of chicken, pork, tofu, veggies, beef, shrimp, or seafood.
Rice is not included. Choice of chicken, pork, tofu, veggies, beef, shrimp, or seafood.
Potatoes, carrots, onions, yellow curry powder, and coconut milk.
Peanutty and rich red curry with bell peppers, coconut milk, and basil.
Red curry made with chili and coconut milk, bamboo shoots, bell peppers, and basil.
Green curry with coconut milk, eggplant, basil, bell peppers, and bamboo shoots.
Red curry sauce with chunks of pumpkin, coconut milk, bell peppers, and basil.
Choice of chicken, pork, tofu, veggies, beef, shrimp, or seafood.
Authentic style Phad Thai, thin rice noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, and green onions. Served with ground peanuts.
Wide rice noodles with spinach. Topped with homemade peanut sauce.
Thai spicy stir-fried rice noodles with onions, egg, cabbage, tomatoes, bell peppers, mushrooms, carrots, basil, and broccoli.
Fresh wide rice noodles wok-fried with egg, broccoli, carrots, and Thai sweet soy sauce.
Thai spicy stir-fried ramen noodles with egg, onion, cabbage, tomatoes, bell pepper, mushroom, carrot, basil, and broccoli.
Authentic style Phad Thai, glass noodles wok-fried with zesty tamarind sauce, egg, shallots, bean sprouts, and green onions. Served with ground peanuts.
Choice of chicken, pork, tofu, veggies, beef, shrimp, or seafood.
Jasmine rice sautéed with basil, broccoli, carrots, bell peppers, mushrooms, onions, and egg. Garnished with cucumber and crispy basil.
Traditional Thai rice stir-fried with egg, carrots, tomato, broccoli, and onions. Garnished with cucumber slices and topped with cilantro.
Jasmine rice sautéed with cashew nuts, raisins, pineapple, onions, egg, carrots, snow peas, and yellow curry powder. Served with cucumber and topped with cilantro.
Jasmine rice sautéed with green curry paste, basil, bamboo shoot, bell pepper, green beans, and onion. Garnished with cucumber and cilantro.
Stir-fried bean thread noodles, cabbage, pineapple, tomatoes, carrot, celery, bean sprouts, egg, onions, and green onions. Choice of chicken, pork, tofu, veggies, beef, shrimp, or seafood.
Choices of chicken, pork, tofu, veggies, beef, shrimp, or seafood. Authentic Thai stir-fried wide noodles with carrot, bok choy, and broccoli. Served with Thai-style gravy.
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Thai traditional salad exploding with flavor from lime, ginger, roasted coconut, peanuts, red onions, spinach, and meing khum sauce.
Spicy salad made from shredded unripe papaya, carrot, and tomato. Option to add shrimp.
Tofu, lettuce, carrots, cucumbers, and green leaves wrapped with rice paper. Served with homemade spicy hoisin mixed with peanut sauce and peanuts. Option to add shrimp.
Deep-fried fresh tofu with house-made dressing on the side.
Green beans stir-fried with teriyaki sauce, garlic, and sesame seeds.
No vegan options.
No vegan options.
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Fresh hand-rolled banana spring rolls deep-fried.