Canby, OR
Bamboo shoots, carrots, onions, bell peppers, and peanut. Stir-fried in homemade chili paste.
Coconut milk base soup with lemongrass, galanga, mushrooms, onions, and tomatoes.
An assortment of vegetables, broccoli, cabbages, carrots, bok choy, snow peas, celery, and tofu in a light vegetable broth.
Panang curry cooked in coconut milk with green beans, bell peppers, kaffir lime leaves, and basil.
Thai-style fried rice cooked with egg, onions, pea-carrots, and tomatoes.
All the extra and comment for adding or substituting may incur additional charges.
Bamboo shoots, carrots, onions, bell peppers, and peanut. Stir-fried in homemade chili paste.
Garlic and chili stir-fried with mushrooms, onions, carrots, bell peppers, and basil.
Fresh pineapple, carrots, onions, and bell pepper.
Broccoli, carrot, cabbage, bok choy, snap pea, mushrooms, onion, celery, and bean sprout.
Fresh green beans, carrots, and kaffir leaves. Stir-fried in red curry sauce.
Fresh pineapple, cucumbers, tomatoes, carrots, onions, and bell peppers.
Steamed broccoli and spinach topped with peanut sauce.
Golden roasted cashews, carrots, water chestnuts, onions, and bell peppers.
Fresh ginger, carrots, mushrooms, onions, and bell peppers.
Garlic and black pepper sauce stir-fried with carrots, onions, and bell peppers over fresh green leaves.
All the extra and comment for adding or substituting may incur additional charges.
Panang curry cooked in coconut milk with green beans, bell peppers, kaffir lime leaves, and basil.
Yellow curry cooked in coconut milk with potatoes, carrots, onions, and bell peppers.
Red curry cooked in coconut milk with bamboo shoots, eggplants, bell pepper, and basil.
Green curry cooked in coconut milk with bamboo shoots, eggplants, bell peppers, kaffir lime leaves, and basil.
Red curry-based soup with eggplants, green beans, bamboo shoots, bell peppers, and basil.
All the extra and comment for adding or substituting may incur additional charges.
Wide rice noodle, broccoli, bok choy, carrots, and snap pea in gravy sauce.
Bean vermicelli noodles stir-fried in a savory house sauce with eggs, mushrooms, tomatoes, snap peas, carrots, celery, and onions.
Crispy noodle, broccoli, bok choy, carrots, and snap pea in gravy sauce.
Wide rice noodles stir-fried in a garlic chili sauce with eggs, broccoli, bok choy, bell peppers, and basil.
Wide rice noodles stir-fried in a savory house sauce with egg, broccoli, bok choy, and carrots.
Steamed rice noodle, broccoli, and spinach. Topped with peanut sauce.
Rice noodles stir-fried in our savory house sauce with egg, onions, ground peanuts, and bean sprouts.
Option to add or substitute ingredients.
Thai-style fried rice cooked with egg, onions, pea-carrots, and tomatoes.
Fried rice cooked in a house chili with egg, onions, pea-carrots, tomatoes, and basil.
Fried rice in yellow curry sauce with egg, onions, pea-carrots, and tomatoes.
All the extra and comment for adding or substituting may incur additional charges.
Coconut milk base soup with lemongrass, galanga, mushrooms, onions, and tomatoes.
An assortment of vegetables, broccoli, cabbages, carrots, bok choy, snow peas, celery, and tofu in a light vegetable broth.
All the extra and comment for adding or substituting may incur additional charges.
Deep-fried tofu halves served with sweet and sour sauce.
Refreshing mix of vegetables wrapped in soft rice paper. Served with peanut sauce or plum sauce. Option to add shrimp.
No description available.
No description available.
No description available.
All the extra and comment for adding or substituting may incur additional charges.
Stir-fried Chinese eggplant, garlic, chili sauce, and sweet basil leaves.
All the extra and comment for adding or substituting may incur additional charges.
Thai version of chef salad with green leaf, tomatoes, cucumber, onions, carrots, and boiled egg. Topped with peanut sauce.
No description available.
No description available.
No description available.
All the extra and comment for adding or substituting may incur additional charges.
No vegan options.