Gresham, OR
Stir-fried with bell peppers, onions, peanuts, and carrots with chili paste. Served with steamed white rice. Spice level 2.
Coconut milk mixed in Thai hot sour soup with lemongrass, galangal root, tomatoes, lime leaves, mushrooms, onion...
Pan-fried rice with egg, onions, bell peppers, and basil leaves.
16 oz.
Pineapples, tomatoes, bell peppers, and basil leaves in light red curry sauce with coconut milk. Steamed with whi...
Pineapples, tomatoes, bell peppers, and basil leaves in light red curry sauce with coconut milk. Steamed with whi...
With coconut milk, green beans, bell peppers, and basil leaves in panang curry sauce. With complimentary...
Potatoes, carrots, onion, and peanut in massaman curry sauce with coconut milk. Served with steamed white rice. Spicy...
Potatoes, carrots, and onion in yellow curry sauce and coconut milk with steamed white rice. Spicy level 1.
Roasted duck meat with bell peppers, pineapples, tomatoes, and basil leaves in red curry sauce with steamed...
Bamboo shoots, bell peppers, and basil leaves in green curry sauce with coconut milk. Served with steamed white rice.
Young pumpkin chunks with bell peppers, basil leaves, and red curry sauce with steamed white rice. Spice level 2.
Bamboo shoots, bell peppers, and basil leaves in red curry sauce with coconut milk. Served with steamed white rice. Spice...
Stir-fried with bell peppers, onions, peanuts, and carrots with chili paste. Served with steamed white rice. Spice level 2.
Stir-fried fresh ginger with mushroom, onions, celery, and bell peppers. Served with steamed white rice.
Broccoli, cabbage, carrots, baby corn, bamboo shoots, onion, bell peppers, and celery. Stir-fried with steamed...
Tomatoes, cucumber, onions, carrots, bell peppers, and pineapple in sweet and sour sauce with steamed white rice.
Stir-fried with bell peppers, onions, mushrooms, baby corn, and basil leaves with chili paste. Served with steamed white rice.
Stir-fried bamboo shoots, onions, bell peppers, eggplant, and basil leaves with red curry paste. Served with steamed...
Stir-fried onions, bell peppers, green beans, mushrooms, and basil leaves. Served with steamed white rice.
Stir-fried green beans and red bell peppers in red prik-khing curry sauce.
Steamed broccoli, cabbage, carrots, onion, bell pepper, celery, and baby corn. Topped with peanut sauce with...
Pan-fried rice noodles with egg, bell peppers, tomatoes, onions, mushrooms, and sweet basil leaves.
Pan-fried with bell peppers, onions, mushrooms, baby corn, and basil leaves with chili paste. Spice level 2.
Steamed broccoli, celery, carrots, bamboo shoots, and cabbage bell peppers. Steamed noodles topped with...
Pan-fried rice noodles with egg, green onion, and bean sprouts. Served with ground peanut.
Pan-fried wide rice noodles with egg, broccoli, and carrot with special sweet dark soy sauce.
Pan-fried thin rice noodles with eggs, bamboo shoots, bell peppers, basil leaves, and green curry sauce. Spice level 1.
Pan-fried rice with egg, onions, bell peppers, and basil leaves.
Pan-fried rice with egg, onions, tomatoes, peas, and carrots.
Pan-fried rice with egg, curry powder, onions, tomatoes, peas, and carrots.
Egg, bell peppers, onions, basil leaves, and young pumpkin chunks mixed with red curry sauce. Spicy level 1.
Extra peanut sauce in here.
16 oz.
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Eight pieces. Deep-fried tofu served with sweet chili sauce and ground peanut.
Two pieces. Lettuce, cucumber, carrot, and rice noodle wrapped in rice paper. Served with peanut sauce.
Coconut milk mixed in Thai hot sour soup with lemongrass, galangal root, tomatoes, lime leaves, mushrooms, onion...
Shredded green papaya, tomatoes, peanuts, green beans, and carrot.
No description available.
No vegan options.