Thai Bloom!

Gluten-free, medium spicy. Our smooth red curry and coconut milk pairs with sliced bell pepper, kaffir lime leaf, Thai basil, green beans, and...

Gluten-free, medium spicy. Smooth, sweet coconut-milk pineapple curry features pineapple chunks, grape, bell pepper, Thai basil, cherry tomato, a...

Gluten-free, medium spicy, and vegan. Rich yellow curry and sweet coconut milk with potato, onion, and carrot make this a hearty, comfort-food favorite.

Gluten-free, medium spicy. Classic coconut milk-based green curry with young coconut meat, eggplant, bell pepper, bamboo shoot, green bean, and...

Mild spicy. Stir-fried wide rice noodles with sweet soy sauce, egg, fresh broccoli, carrot, cauliflower, yu choy, Napa cabbage, Chinese broccoli, and...

Gluten-free, mild spicy. The classic: thin rice noodles stir-fried with egg, diced shallot, sweet turnip, green onion, bean sprouts, and topped with...

Wide rice noodles stir-fried with egg, fragrant garlic, tomato, bell pepper, onion, and sweet Thai basil. This dish can be made gluten-free upon...

This unique stir-fry combo features fresh-cut jalapeño tossed with mushroom, bell pepper, onion, and a deliciously savory garlic sauce.

A veggie treat featuring fresh broccoli, carrots, yu choy, cauliflower, mushrooms, and Napa cabbage stir-fried with homemade garlic sauce.

Medium spicy. Fresh Chinese eggplant stir-fried with garlic, bell pepper, and onion. Served with a tasty basil sauce.

Medium spicy. Crisp, fresh green string beans stir-fried with the flavors of sweet white onion, spicy chili, and garlic.

Gluten-free. Diced tofu in a clear vegetable broth cooked with carrot, green onion, cabbage, shiitake mushroom, and cilantro.

Mild spicy. A classic Thai coconut milk-based soup with mushroom, green onion, cherry tomato, fried shallots, cilantro, kaffir lime leaf, galangal root...

Mild spicy. A Thai cuisine classic: stir-fried jasmine rice combined with egg, garlic, onion, and a variety of fresh, seasonal vegetables.

Mild spicy. This popular dish combines sweet pineapple chunks and stir-fried jasmine rice with garlic, onion, curry powder, cashews, and raisins.

Healthy glass noodles stir-fried with egg, napa cabbage, spinach, celery, green onion, and carrot. Garnished with bean sprouts and lime.

A simple but delicious dish featuring asparagus stir-fried in a spicy, dry red curry paste with tangy krachi (wild ginger root), jalapeños, basil, and bell...

Gluten-free. Light rice paper wrapped around your choice of prawns or tofu, lettuce, bean sprouts, rice vermicelli, mint, and basil. Served with peanut...

Crispy fried veggie rolls filled with delicate glass noodles, cabbage, carrot, and corn. Paired with our signature sweet plum sauce.

Fresh tofu sliced then fried to crispy perfection. Paired with our signature sweet plum sauce topped with crushed peanuts. A vegetarian treat!

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Gluten-free, vegan. Medley of seasonal vegetables.

Gluten-free, vegan. Steamed imported Thai jasmine brown rice.

Gluten-free, vegan. Steamed imported Thai jasmine white rice.

Gluten-free, vegan. Imported Thai sticky rice.

Gluten-free, vegan. Diced cucumber and shallots with sweet dressing sauce.

Your choice of protein served in a light, coconut milk-based massaman curry with hearty chunks of potato, carrot, onion, and peanut. Topped with crispy shallots.

Gluten-free. Simple and classic: garden-fresh greens tossed with red onion and tomato. Served with our signature Thai Bloom! House dressing.