Thai Bay Restaurant

Lincoln City, OR

Top Picks

Yellow Curry

Yellow curry paste with coconut milk, potatoes, carrots, and onions.

Pa-Nang Curry

Pa-nang curry paste with coconut milk, green beans, bell peppers, and basil.

Tom Kah

A spicy soup of coconut milk, mushrooms, onions, and tomatoes.

Steamed Rice

Small or large size options.

Pad Cashew Nuts

Onions, carrots, bell peppers, and cashew nuts in sweet chili jam sauce.

Full Menu

Curries

Yellow Curry

Yellow curry paste with coconut milk, potatoes, carrots, and onions.

Pa-Nang Curry

Pa-nang curry paste with coconut milk, green beans, bell peppers, and basil.

G-7 Pineapple Curry

Red curry paste with coconut milk, pineapple, onions, tomatoes, bell peppers, and basil.

Green Curry

Green curry paste with coconut milk, bamboo shoots, eggplant, bell peppers, and basil.

G-2 Red Curry

Red curry paste with coconut milk, bamboo shoots, eggplant, bell peppers, and basil.

Pumpkin Curry

Red curry with pumpkin, bell peppers, and basil.

G-8 Peanut Sauce Curry

A mix of red curry and peanut sauce with bamboo shoots, bell peppers, eggplant, carrots, cabbage, broccoli, and basil.

Noodles

House Special Noodle Curry

Medium-size rice noodles topped with mixed vegetables and a red curry sauce.

Pad Thai

Medium-size rice noodles with egg, bean sprouts, onions, and ground peanuts.

Pad See Ew

Wide-size rice noodles with egg and broccoli.

Pad Kee Mao

Wide-size rice noodles with egg, mushrooms, bell peppers, onions, bean sprouts, basil, and basil chili sauce.

Pad Curry Powder Noodle

Wide-size rice noodles with egg, pineapple, cashew nuts, tomatoes, and onions. Seasoned with curry powder.

Stir-Fry

Pad Cashew Nuts

Onions, carrots, bell peppers, and cashew nuts in sweet chili jam sauce.

Pad Hot Basil

Onions, bell peppers, mushrooms, and fresh basil leaves in chili basil sauce.

Pad Ginger

Mushrooms, onions, bell peppers, carrots, and fresh ginger.

Pad Sweet & Sour

Onions, tomatoes, carrots, bell peppers, and pineapple.

Pad Mixed Vegetables

Stir-fried assorted vegetables in garlic sauce.

Pad Prik Khing

Stir-fried green beans, bell peppers, sweet chili paste, and Kaffir lime leaves.

Pad Eggplant

Onions, bell peppers, and basil in sweet chili jam sauce.

Pra Ram

Steamed mixed vegetables topped with peanut sauce.

Pad Garlic & Pepper

Stir-fried fresh garlic, mushrooms, and onions. Served over steamed mixed vegetables.

Pad Garlic Green Beans

Stir-fried green beans in garlic sauce.

Fried Rice

Curried Fried Rice

With egg, onions, and tomatoes. With curry powder.

R-1 Fried Rice

With egg, onions, and tomatoes.

R-2 Pineapple Fried Rice

With egg, pineapple, onions, tomatoes, and cashew nuts.

Hot Basil Fried Rice

With egg, onions, mushrooms, bell peppers, and basil, in basil chili sauce.

Side Orders

Steamed Rice

Small or large size options.

Steamed Veggie

No description available.

Sticky Rice

No description available.

Mango Sticky Rice

No description available.

Soups

Tom Kah

A spicy soup of coconut milk, mushrooms, onions, and tomatoes.

Appetizers

Tofu Fresh Rolls (2)

Fresh mixed vegetables, vermicelli noodles, and tofu. Wrapped in soft rice paper. Served with peanut sauce.

Salads

No vegan options.

Specialties

No vegan options.

Welcome to the Thai Bay!

All our authentic Thai dishes are created from the freshest ingredients available on the market each day. As a result, sometimes the vegetables or beef (ribeye, flank steak) used may vary from what is indicated on the menu. By our using pure Canola oil and the freshest meat and produce available, you are assured of receiving the most flavorful dish possible.

No vegan options.