Spokane, WA
Thai Bamboo Restaurant offers great dishes that can likely be made vegan. They don't specifically accommodate vegans, but potential options include the Thai Bamboo Fried Rice and the Tom Yum Soup.
Choice of chicken, beef, pork, or tofu sautéed in a lemon mustard sauce with cabbage, zucchini, broccoli, and carrots. Topped with toasted sesame seeds. Served with Thai Jasmine rice.
Sautéed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushroom, carrots, and cabbage in a tasty garlic soy sauce.
Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, and lime leaves. Topped with cilantro and green onions.
Choice of chicken, beef, pork, or tofu. Thai jasmine rice with finely chopped meat, egg, Thai basil, bamboo shoots, bell pepper, green beans, and onions with Thai chili basil and Thai classic sauces. Garnished with fresh cilantro.
Dark red panang curry with coconut milk, bell peppers, lime leaves, and fresh Thai basil.
malayacoon3
8w
A bit pricy, but I like their tofu and their veggies are always fresh.
Sautéed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushroom, carrots, and cabbage in a tasty garlic soy sauce.
Steamed broccoli, carrots, bell peppers, cabbage, and zucchini. Topped with fried tofu and our signature Thai peanut sauce.
Sautéed fresh long eggplant, tofu, onions, and zucchini in a black bean sauce.
Stir-fried rice noodles, bok choy, snow peas, zucchini, carrots, cabbage, broccoli, and bell peppers in Thai Bamboo’s signature phad Thai sauce. Topped with ground peanuts, green onions, and garnished with shredded cabbage and shredded carrots.
A special Thai Bamboo house-made yellow curry sauce (made without fish sauce or shrimp paste), coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes, and broccoli. Served with your choice of Thai Jasmine rice or rice noodles. Option to upgrade to black and brown rice.
Fried tofu sautéed with cashews, bell peppers, onions, green beans, and carrots in a vegetarian chili sauce.
Choice of protein: chicken breast, beef, pork, tofu, or mixed veggies. Includes choice of Thai jasmine rice or rice noodles. Option to substitute six wild shrimp.
Dark red panang curry with coconut milk, bell peppers, lime leaves, and fresh Thai basil.
Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind, and peanuts.
Red curry with coconut milk, bamboo shoots, bell peppers, and fresh Thai basil.
Green curry with long eggplant, coconut milk, bell peppers, and fresh Thai basil.
Red curry with coconut milk, pineapple, bell peppers, and fresh Thai basil.
Food pictures are photographed with different proteins to illustrate the variety available. These items come with a choice of protein which may be different from what's pictured. Option to substitute wild shrimp.
Chicken breast or tofu marinated in Thai herbs and spices, sautéed, and served on a bed of fresh baby spinach. Topped with our signature Thai peanut sauce.
Your choice of protein sautéed with cashews, bell peppers, onions, green beans, and carrots in a chili sauce. Lighter version available.
Your choice of protein sautéed with bamboo shoots, green beans, onions, bell peppers, and sweet basil in a chili sauce.
Your choice of protein sautéed with ginger, onions, mushrooms, bell peppers, zucchini, and carrots in a soy and Thai classic sauce.
Your choice of protein sautéed with pineapple, tomatoes, carrots, onions, zucchini, and bell peppers in a tasty sweet and sour sauce.
Your choice of protein sautéed in our tasty garlic sauce and topped with fried garlic. Served on a bed of steamed broccoli, zucchini, carrots, and cabbage.
Food pictures are photographed with different proteins to illustrate the variety available. These items come with a choice of protein which may be different from what's pictured. Option to substitute six wild shrimp.
Choice of chicken, beef, pork, or tofu sautéed in a lemon mustard sauce with cabbage, zucchini, broccoli, and carrots. Topped with toasted sesame seeds. Served with Thai Jasmine rice.
Choice of chicken, beef, pork, or tofu. Thai jasmine rice with finely chopped meat, egg, Thai basil, bamboo shoots, bell pepper, green beans, and onions with Thai chili basil and Thai classic sauces. Garnished with fresh cilantro.
Choice of chicken, beef, pork, or tofu and Thai Jasmine rice stir-fried with Indian curry powder, egg, carrots, pineapple, onions, broccoli, and Thai classic sauce. Garnished with fresh cilantro.
Choice of chicken, beef, pork, or tofu and Thai Jasmine rice stir-fried with egg, broccoli, carrots, cabbage, onions, and Thai classic sauce. Garnished with fresh cilantro. Lighter version available.
Choice of chicken, beef, pork, or tofu sautéed in a soy peanut sauce with cabbage, zucchini, broccoli, and carrots. Topped with ground peanuts and served on Thai Jasmine rice.
Choice of protein: chicken breast, beef, pork, tofu, or mixed veggies. Option to substitute with wild shrimp.
Most popular dish. Stir-fried rice noodles and eggs in Thai Bamboo’s signature phad Thai sauce. Topped with ground peanuts and garnished with shredded cabbage and shredded carrots. Lime and green onions available upon request. Lighter version available.
Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage, and egg stir-fried in a sweet soy sauce. Popularly called "Street Noodles" in Thailand.
Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot, and cabbage. Stir-fried in a chili sauce.
Glass noodles sautéed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms, and broccoli. Garnished with fried garlic.
Lo mein noodles stir-fried with soy and Thai classic sauce, bok choy, carrots, cabbage, shiitake mushrooms, and onions. Lighter version available.
Choice of protein: chicken breast, beef, pork, tofu, or mixed veggies. Option to substitute with wild shrimp.
Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, and lime leaves. Topped with cilantro and green onions.
Coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, and lime leaves. Topped with cilantro and green onions.
Choice of stewed beef, pork, chicken breast, tofu, or mixed veggies. Traditional Tom Kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, and lime leaves. Topped with cilantro and green onions.
Tasty combination of vegetables and Thai spices hand-rolled in a thin wrapper, deep-fried to a golden brown, and served with plum sauce. Half order available.
Extra-firm organic tofu, deep-fried to a golden brown and served with our signature peanut sauce. Half order available.
Fresh green beans and snow peas sautéed in teriyaki sauce. Topped with fried garlic.
Finely chopped chicken or tofu sautéed with mild Thai spices, tomatoes, onions, cilantro, and crispy rice noodles. Served with green leaf lettuce.
Fresh vegetables, thin rice noodles, and tofu hand-rolled in rice paper. Served with a spicy peanut hoisin sauce. Half order available.
A blend of sweet potatoes, carrots, peas, potatoes, cashews, onion, and Indian spices. Folded in wonton paper and fried. Served with sweet chili dipping sauce.
Choice of chicken, pork, beef, or tofu finely chopped and sautéed with Thai classic sauce, holy basil, Thai basil, and Thai chilies. Topped with an over-easy egg. Served with Thai jasmine rice. A real Thai treat. Consuming raw or undercooked egg may increase your risk of foodborne illness.
Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic, and peanuts. Tossed in a spicy lime dressing and served with green leaf lettuce. Great with Thai sticky rice.
No snow peas or Chinese broccoli.
Rice noodle, fresh wide rice noodle, glass noodles, yakisoba, or lo mein.
No vegan options.
No vegan options.
Imported Thai jasmine rice. Complimentary with entrée purchase before 3 p.m. each day.
Thailand’s fun rice served in a bamboo basket. Roll it into a ball, press it against your food, and eat with it! Great with our Som Tum Salad or Thai Beef Jerky.
Healthy whole grain black and brown rice.
Sweet white sticky rice warmed and topped with fresh cool mango slices, coconut milk, palm sugar, and toasted sesame seeds. Option to add one scoop of ice cream.
Warm black Thai sticky rice pudding topped with coconut milk and palm sugar. Option to add one scoop of ice cream.
Available daily before 3pm.
No vegan options.