Vancouver, WA
THAI 4 U does not specifically accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Stir-Fried Eggplant and Pad Z Ew.
Gluten-free. Served with onion, bell pepper, tomato, and basil in garlic chili.
Served with egg, onion, tomato, peas, and carrot.
Gluten-free. Mildest curry you can get with onion, carrot, and potato.
Served with bell pepper, onion, and basil in a roasted chili sauce.
Gluten-free. Stir-fried wide-size rice noodles with egg, broccoli, and carrot in sweet soy sauce.
Your choice of style. Gluten-free.
Gluten-free. Mildest curry you can get with onion, carrot, and potato.
Gluten-free. Served with fresh green chili paste, bamboo shoots, bell pepper, basil, and eggplant, which make it so elegant.
Gluten-free. Roasted red curry paste with coconut milk, bamboo shoots, bell pepper, and basil.
Gluten-free. Pumpkin, bell pepper, and basil in red curry paste.
Your choice of style. Gluten-free.
Served with bell pepper, onion, and basil in a roasted chili sauce.
Sautéed onion, carrot, bell pepper, celery, and cashew nut in roasted sweet chili sauce.
Stir-fried seasonal vegetables in house special sauce.
Spicy. Sautéed green bean, onion, bell pepper, and Thai basil in a garlic-chili sauce.
Sautéed garlic, onion, and mushroom in a cilantro-black pepper sauce over a bed of broccoli.
Your choice of style. Gluten-free.
Gluten-free. Stir-fried wide-size rice noodles with egg, broccoli, and carrot in sweet soy sauce.
Gluten-free. Stir-fried wide-size rice noodles with egg, broccoli, tomato, bell pepper, onion, and basil.
Gluten-free. Stir-fried noodles with egg, bean sprouts, green onions, and chopped peanuts in a tangy tamarind sauce.
Gluten-free. Stir-fried glass noodles with egg, cabbage, onion, mushroom, tomato, celery, and bean sprout.
Your choice of style.
Gluten-free. Served with onion, bell pepper, tomato, and basil in garlic chili.
Served with egg, onion, tomato, peas, and carrot.
Gluten-free. Served with curry powder, egg, tomato, onion, peas, carrots, raisins, cashew nuts, and chunks of pineapple.
Gluten-free. Cooked in oil.
Four pieces. Rice paper or crispy dough filled with shredded vegetables.
No description available.
No description available.
No vegan options.