Teto's American Cafe

Choice of biscuit or English muffin, or various breads like rye, sourdough, white, or whole wheat.

Soft and fresh pita bread, typically served as a side.

Shredded potatoes cooked on the griddle.

Typically includes blistered jalapeño peppers, charred to enhance their smoky flavor.

Sliced fresh jalapeños, offering a spicy and crunchy addition to your breakfast.

Fresh side salsa to add flavor to your meal.

Prepared with diced potatoes, onions, and green peppers.

A single slice of bread, typically white, wheat, or rye, toasted to a golden brown.

Sliced ripe avocado, served as a fresh and creamy complement to any breakfast dish.

An assortment of freshly cut seasonal fruit. Selection may vary.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries seasoned and topped with cheese and Mediterranean spice.

A medley of vegetables typically including carrots, celery, and tomatoes. Simmered in a savory broth.

Honey mustard, champagne tarragon, oil and vinegar, ranch, or thousand island. Select from American cheese, cheddar cheese, or Swiss cheese.

A hearty blend of zucchini, carrots, squash, and celery, simmered in a vegetable broth.

Oatmeal bowl with your choice of toast: biscuit, English muffin, rye, sourdough, white, or whole wheat.

Creamy oatmeal served with your choice of toast: biscuit, English muffin, rye, sourdough, white, or whole wheat.