Cle Elum, WA
Teelak Thai Kitchen does not specifically accommodate vegans, but some dishes like the Panang Curry and Thai Fried Rice can likely be made vegan.
Coconut milk and bell pepper.
Coconut milk, potato, onion, and peanut.
Egg, tomato, carrot, broccoli, and onion.
Egg, green bean, jalapeño, onion, bell pepper, and basil.
Garlic, Thai chili, bell pepper, mushroom, onion, and basil.
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Coconut milk and bell pepper.
Coconut milk, potato, onion, and peanut.
Coconut milk, bell pepper, basil, and pineapple.
Coconut milk, bamboo shoot, bell pepper, and basil.
Coconut milk, eggplant, bell pepper, tomatoes, and basil.
Coconut milk, potato, carrot, and white onion.
Thin rice noodle, egg, bean sprout, and scallion.
Wide rice noodle, egg, and broccoli.
Wide rice noodle, egg, onion, mushrooms, tomato, bell pepper, baby corn, and basil.
Noodle of your choice, mixed veggies, and peanut sauce.
Glass noodle, egg cabbage, carrot, broccoli, celery, onion, and tomato.
Lunch comes with rice.
Garlic, Thai chili, bell pepper, mushroom, onion, and basil.
Garlic chili paste sauce, bell pepper, onion, and basil.
Thai chili paste, onion, bell pepper, celery, carrot, mushrooms, and cashew.
Spinach, bean sprout, and peanut sauce.
Baby corn, broccoli, cabbage, cauliflower, carrot, celery, mushroom, and tomato.
Fresh mango chili paste, broccoli, onion, bell peppers, carrot, and basil leaf.
Pineapple, tomato, cucumber, carrot, onion, and bell pepper.
Egg, tomato, carrot, broccoli, and onion.
Egg, green bean, jalapeño, onion, bell pepper, and basil.
Egg, pineapple, onion, tomatoes, and curry powder.
Clear noodle, carrot, and cabbage.
Two fresh rolls with your choice of tofu or shrimp. Rice crepe, green lettuce, basil, vermicelli, and carrot.
Deep-fried tofu and plum sauce.
Quick-fried green bean topped with crispy shallots.
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Green papaya, carrot, green bean, lime juice, tomato, and peanut. Topped with crispy garlic. Option to add shrimp.
Crispy chicken in our secret sauce, sweet and savory. Tofu option available.
No vegan options.
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