Tee-Off Restaurant & Lounge
Santa Barbara, CA
Tee-Off Restaurant & Lounge's vegan options are extremely limited, and we recommend avoiding this restaurant if possible. Vegans may be able to order the Sautéed Mushrooms or the Iceberg Wedge Salad.
Top Picks
Iceberg Wedge Salad
Contains tomato, iceberg lettuce, and blue cheese dressing. We suggest removing the bacon. This item may contain dairy.
Sautéed Mushrooms
Contains mushrooms. This item may contain dairy.
Steamers
Contains garlic butter, and clams. This item may contain butter.
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Full Menu
Appetizers
Sautéed Mushrooms
Contains mushrooms. This item may contain dairy.
Steamers
Contains garlic butter, and clams. This item may contain butter.
Salads
Iceberg Wedge Salad
Contains tomato, iceberg lettuce, and blue cheese dressing. We suggest removing the bacon. This item may contain dairy.
Prime Rib
Our house specialty — slow-roasted to perfection and served au jus with creamed horseradish.
No vegan options.
Desserts
No vegan options.
Entrées
Dinners include choice of soup or salad, and rice or potato (french fried, baked, or garlic mashed). Comes with fresh seasonal vegetables and fresh baked sourdough rolls.
No vegan options.
Fresh Fish and Seafood
A nightly selection of fresh fish and seafood specials will be presented by your server.
No vegan options.
Combinations
Your choice of prime rib or 8 oz prime sirloin.
No vegan options.
Tee-Off Club Menu
Sandwiches and burgers are served with French fries or garlic mashed potatoes. Option to add a Caesar salad or house salad. Option to add a baked potato.
No vegan options.