Tasty Wok Restaurant

Spicy tofu with peanuts, bell peppers, zucchini, onions, and mushrooms in a savory sauce.

Tofu with broccoli, carrots, zucchini, and mushrooms in a savory sauce.

Tofu with shiitake mushrooms, white mushrooms, broccoli, bell peppers, and zucchini in a light garlic sauce.

Tofu cubes in a spicy sauce with green peas, carrots, and green onions.

Tofu cubes with salt, pepper, green peppers, and onions.

Broccoli, carrots, zucchini, mushrooms, and onions. Lightly seasoned.

Broccoli sautéed with a savory garlic sauce, typically including water chestnuts and carrots.

Crispy green beans sautéed with julienned carrots and onions.

Tender bok choy in a savory garlic sauce with sliced onions.

Crispy golden-brown rolls filled with seasoned vegetables. Served in a set of four.

Crispy, golden crinkle-cut potato fries.

Soft, plain noodles, typically served without sauce or additional ingredients.

Freshly steamed broccoli: perfectly tender and bursting with natural flavors.

Light and fluffy white rice.

Tofu and assorted vegetables in a savory broth.

Deep-fried sticky rice balls coated in sesame seeds. Typically filled with sweet red bean paste.

Stir-fried mixed vegetables typically including broccoli, snow peas, carrots, mushrooms, celery, baby corn, and bok choy in a light garlic sauce. Two pieces...

Savory fried rice tossed with fresh garden vegetables.