Portland, OR
Fresh raspberries, honey cream cheese, and hazelnuts.
Tomato, asparagus, spinach, spring onions, green garlic, and cashew parm (on the side).
Spinach, asparagus, spring onions, mozzarella, blue cheese, and bread crumbs.
Spring mix, spring veggies, hazelnuts, goat cheese, and honey mustard.
Sesame, poppy, fennel, olive oil, and sea salt. Served uncut.
Option to add roasted cremini mushrooms, pork sausage, pork pepperoni, or anchovies to your pizza.
Tomato, asparagus, spinach, spring onions, green garlic, and cashew parm (on the side).
Spinach, asparagus, spring onions, mozzarella, blue cheese, and bread crumbs.
Pineapple, tomato sauce, and mozzarella. Option to add Canadian bacon or pickled peppers.
Sesame, poppy, fennel, olive oil, and sea salt. Served uncut.
Friday and Saturday.
Wheat flour, whole rye flour, sourdough starter, salt, and yeast.
Whole wheat flour, spelt flour, barley flour, sourdough starter, and salt.
Whole wheat flour, corn flour, wheat flour, sourdough starter, sunflower seeds, sesame, and salt.
Wheat flour, whole rye flour, sourdough starter, salt, and yeast.
Whole wheat flour, sourdough starter, and salt.
Olive oil, rosemary, and sea salt. Made with whole wheat flour, spelt flour, barley flour, sourdough starter, salt, and yeast.
Wheat flour, sea salt, seeds, and yeast.
Sunflower, pumpkin seed, and sesame seeds. Whole wheat, sourdough starter, and salt.
Option to add bacon, egg, or huckleberry jam.
Fresh raspberries, honey cream cheese, and hazelnuts.
Two each or twenty-two per dozen.
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Spring mix, spring veggies, hazelnuts, goat cheese, and honey mustard.
+ Pesto is dairy and nut-free.
No vegan options.