Burlington, WA
Taste of Thai by Wipa doesn't specifically accommodate vegans, but they offer dishes that can likely be made vegan like the Pad See Ew and Mango Sticky Rice.
Stir your choice of meat, egg, vegetables, scallions, pea-carrot, onion, and tomatoes with jasmine white rice in our smoky hot wok. Flavor this delicious dish with our classic garlic sauce.
Mango and sticky rice is the star of desserts in Thailand. It is one of the most well-known desserts in Thailand. Wipa cooks her sticky rice with butterfly pea to get the indigo color. With coconut milk and crunchy sesame seed on top. Must...
Black rice is a type of rice that looks black in color and turns a deep purple color when cooked. One of the traditional popular desserts in Thailand. Served with coconut milk, coconut flakes, and sesame seeds.
Med Ma Muang is cashew nuts in the Thai language. We sauté cashew nuts with your choice of meat and vegetables, bell peppers, onions, carrots, and scallions in the wok with house-made classic garlic sauce, together with sun...
Wide noodle. See-Ew means black soy sauce in Thai. We stir-fry your choice of meat and noodle (wide flat noodle, N2a) or angel hair noodle (N2b), egg, and Chinese broccoli with See-Ew in the smoky wok. This dish is seasoned...
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Wide noodle. See-Ew means black soy sauce in Thai. We stir-fry your choice of meat and noodle (wide flat noodle, N2a) or angel hair noodle (N2b), egg, and Chinese broccoli with See-Ew in the smoky wok. This dish is seasoned...
Wide noodle, also known as drunken noodles. In wok, we stir-fry wide rice noodles and egg, in garlic and fresh Thai chili flavored with house-made garlic sauce. We add more flavor and textures from fresh vegetables and herb (Thai...
Angel hair rice noodles, also known in Thai as "Sen Mhi," are stir-fried with Thai savory chili paste and our garlic sauce. We add your choice of protein and fresh vegetables, carrots, scallions, onion, green beans, and Thai basil, for more...
We stir-fry glass noodles with garlic, egg, mushroom, and your choice of protein. Next, we combine the noodle mixture with vegetables, tomatoes, green onion, onion, cabbage, and carrots. We season the dish with our exclusive stir-...
We use angel hair rice noodles, lemongrass, kaffir lime leaves, galangal, mushroom, bean sprouts, shallots, tomatoes, Thai basil, saw tooth coriander, cilantro, scallion, fish sauce, lime, deep-fried shallots, cilantro, and scallion. All...
Angel hair rice noodles, lemongrass, green leaf lettuce, cashew nuts, shallot, scallion, kaffir lime leaves, mint, cilantro, tomatoes, deep-fried shallots, and Thai chili paste vinaigrette (mild).
Stir your choice of meat, egg, vegetables, scallions, pea-carrot, onion, and tomatoes with jasmine white rice in our smoky hot wok. Flavor this delicious dish with our classic garlic sauce.
Med Ma Muang is cashew nuts in the Thai language. We sauté cashew nuts with your choice of meat and vegetables, bell peppers, onions, carrots, and scallions in the wok with house-made classic garlic sauce, together with sun...
We only use fresh ginger, wood ear mushroom, fresh pineapple, onion, scallion, soybean paste, and vinegar. Stir-fried in a quick session. This menu is served with jasmine white rice on the side.
You may add a variety of side dishes to fully enjoy our Thai food.
Stir-fry jasmine white rice, garlic, green onion, and egg in a hot smoky wok. Ground white pepper is sprinkled on top.
Your choice of veggie sautéed in our smoky hot wok with fresh garlic and soy sauce. Topped with caramelized garlic and ground white pepper before serving. Your choice of broccoli, green beans, Chinese broccoli, cabbage, or mixed.
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In order to get an indigo color from butterfly pea, we cook rice, coconut milk, and butterfly pea together, with a bit of salt and sugar to get a slight flavor.
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Mango and sticky rice is the star of desserts in Thailand. It is one of the most well-known desserts in Thailand. Wipa cooks her sticky rice with butterfly pea to get the indigo color. With coconut milk and crunchy sesame seed on top. Must...
Black rice is a type of rice that looks black in color and turns a deep purple color when cooked. One of the traditional popular desserts in Thailand. Served with coconut milk, coconut flakes, and sesame seeds.
Taste of Thai authentic green curry in coconut milk with Thai eggplant, Thai basil, bell pepper, and avocado. Consider trying our green curry with roti as the curry was influenced by an ancient East Indian recipe.
Red curry is one of the most popular Thai dishes. Our red curry is authentic, cooked in coconut milk, and your choice of meat, vegetables, or tofu. We flavor it with palm sugar, fish sauce, and add pineapple, bell, and Thai basil to have more texture...
To stimulate your appetite for Thai food, you may start with different styles of delicious appetizers.
With sweet chili sauce, cucumber, and peanut.
Tofu and pineapple skewers seared in the coconut-curry sauce. Served with peanut sauce and cucumber salad.
Lightly flours and deep fries the kale. Thai-style chips served with exclusive Thai dipping salsa.
'Yum' in Thai means to tenderly mix all ingredients together. It has a lot of fresh vegetables, fruits, peanuts, and choice of shrimp, fish, chicken, or beef. Mix well with a unique Thai dressing.
No vegan options.
Our Signature Dishes are specially created to serve our clients with typical, unique recipes, resembling local, original Thai cuisine.
No vegan options.