Salem, OR
TAPROOT LOUNGE & CAFE has a vegan menu section with good options like the Spicy Bowl and The O.G. Burger.
Cucumber, Brussels sprouts, red bell pepper, scallions, pickled onions, and carrots. Tossed in our house-made spicy sauce. Served on a bed of arugula greens. Topped with fried garbanzo beans.
Kale, scallions, avocado, pickled cabbage, pickled carrots, sesame seeds, snap peas, and spicy sauce.
Lightly fried tacos, arugula, onion, cilantro, and molé. Choice of protein.
Arugula, black beans, corn, pico, cabbage, cheddar jack cheese, goat cheese, cilantro, and smoky sour cream. Option to add bacon, chicken, pork, avocado, or tofu. Option to add veggie crumble.
Choice of chicken, pork, or house-made veggie patty with vegan mayo, tomato, spinach, and red onion. Option to add cheddar, bleu cheese, or vegan cheese. Option to add bacon.
Served on a brown rice-quinoa mix. Option to make it fried rice. Option to add microgreens. Option to add Brussels, chicken, pork, bacon, tofu, avocado, house-made veggie crumble, house-made veggie balls, or elk.
Kale, scallions, avocado, pickled cabbage, pickled carrots, sesame seeds, snap peas, and spicy sauce.
Red pepper, yam, avocado, corn and bean blend, vegan chipotle ranch, and adobo.
Cauliflower, chickpeas, dates, snap peas, pumpkin seed, kale, house-made curry, and toasted coconut.
Option to add microgreens, brussels, chicken, pork, bacon, tofu, or avocado. Option to add house-made veggie crumble or veggie balls. Choice of bleu cheese dressing, vegan chipotle ranch dressing, balsamic dressing, lemon-honey vinaigrette dressing, honey mustard dressing, or vegan ranch dressing.
Cucumber, Brussels sprouts, red bell pepper, scallions, pickled onions, and carrots. Tossed in our house-made spicy sauce. Served on a bed of arugula greens. Topped with fried garbanzo beans.
Mixed greens, brown rice-quinoa mix, salsa, corn and bean blend, red peppers, garlic oil, tortilla chips, and avocado. Served with vegan chipotle ranch.
Spinach, strawberries, feta, goat cheese, and almonds. Tossed in house-made strawberry vinaigrette.
Cherry tomatoes, apples, avocado, pickled onion, and goat cheese with a lemon-honey vinaigrette and nutritional yeast.
Protein options are chicken, pork, davocados, tofu, or veggie crumble. Option to add microgreens, an extra taco, or avocado.
Lightly fried tacos, arugula, onion, cilantro, and molé. Choice of protein.
Lightly-fried tacos with seasoned cauliflower, cilantro, cabbage, and sriracha lime sauce. No substitutions please.
Lightly-fried tacos with arugula, onion, cilantro, cabbage, and vegan chipotle ranch. Choice of protein.
Arugula, black beans, corn, pico, cabbage, cheddar jack cheese, goat cheese, cilantro, and smoky sour cream. Option to add bacon, chicken, pork, avocado, or tofu. Option to add veggie crumble.
Flash-fried. Served with your choice of dipping sauce. Option to add bacon, balsamic & bleu cheese, or make it loaded.
Beer-battered avocado wedges with vegan chipotle ranch.
Choice of dipping sauce.
House-fried tortilla chips with fresh salsa.
Whole flash-fried soybeans and spicy sauce.
Fried pastry filled with potatoes, rice, chana, and spices.
Sides are sweet potato fries, fries, tots, brussels, a cup of fruit, onion rings, or house-fried tortilla chips. Option to sub gluten-free bread, soup, or side salad. Option to add microgreens.
Choice of chicken, pork, or house-made veggie patty with vegan mayo, tomato, spinach, and red onion. Option to add cheddar, bleu cheese, or vegan cheese. Option to add bacon.
No vegan options.
No vegan options.
Also, check the dessert case.
No vegan options.
Choice of hemp seed, English muffin, bagel, or sourdough toast. Served with a side of fruit.
No vegan options.
Organic açaí berries, blended with peach, mango, pineapple, strawberry, and orange juice. Topped with granola and your choice of three fixin's. Option to add additional fixin's or premium fixin's.
No vegan options.