Seattle, WA
Taproot Cafe & Bar offers great potential options for vegans. They don't specifically accommodate vegans, but dishes like the Wild Arugula Salad and Cuban Tofu Panini can likely be made vegan.
Contains buttermilk roll, chive, herb emulsion, red pepper, and tomato. We suggest removing the buttermilk roll.
Contains chili cilantro mayo, coconut-infused slaw, gluten-free bread, and marinated tofu. We suggest removing the (gluten-free bread*, sandwich bread*)[1] and the chili cilantro mayo.
Contains kale, parmesan crisps, sherry cream sauce, and spaghetti. We suggest removing the parmesan crisps and the sherry cream sauce.
Contains cashews, coriander vinaigrette, frisée, goat cheese, and radicchio. We suggest removing the goat cheese. The toasted coriander vinaigrette may contain non-vegan ingredients.
Contains arugula, baby arugula, melted provolone, mushroom, potato bun, tomato, and truffle aioli. We don't recommend this item.
Served until 5pm.
Contains buttermilk roll, chive, herb emulsion, red pepper, and tomato. We suggest removing the buttermilk roll.
Contains cashews, coriander vinaigrette, frisée, goat cheese, and radicchio. We suggest removing the goat cheese. The toasted coriander vinaigrette may contain non-vegan ingredients.
Dinner menu starts at 5pm.
Contains kale, parmesan crisps, sherry cream sauce, and spaghetti. We suggest removing the parmesan crisps and the sherry cream sauce.
Contains cashews, coriander vinaigrette, frisée, goat cheese, and radicchio. We suggest removing the goat cheese. The toasted coriander vinaigrette may contain non-vegan ingredients.
Contains asparagus, cauliflower, dill, garlic, parsley, and smoked almonds. We believe this item is vegan as is.
Contains buttermilk roll, chive, coconut, curry, herb emulsion, roasted sunflower seeds, and sunflower seeds.
No vegan options.
Option to add avocado and arugula. Option to sub gluten-free bread. Option to split plate. All sandwiches served with Tim's chips.
Contains chili cilantro mayo, coconut-infused slaw, gluten-free bread, and marinated tofu. We suggest removing the (gluten-free bread*, sandwich bread*)[1] and the chili cilantro mayo.