Medford, OR
Two beef patties (or veggie patties) with caramelized onions, American cheese, shredded lettuce, tomatoes, pickles, and T&V sauce on a toasted bun. Option to add bacon, mushroom, egg, or avocado.
Rice with marinated cucumber, green onion, seaweed, avocado, edamame, carrot, inamona nut, and pickled ginger. Topped with furikake, poke sauce, and sriracha mayo.
Job's tears, bell peppers, snow peas, scarlet leaf lettuce, carrots, wild mushrooms, feta, and chili crema.
Cauliflower, broccolini, potatoes, and carrots sautéed in a yellow curry sauce. Topped with sesame chili oil. Served with a side of rice.
Sautéed black beans, bell peppers, corn, and mushrooms stuffed into a roasted poblano. Topped with cheese. Served with rice and ranchero sauce.
Option to add chicken, shrimp, steak, mahi mahi, poke, duck confit, ahi, or tofu. Cauliflower rice available.
Rice with marinated cucumber, green onion, seaweed, avocado, edamame, carrot, inamona nut, and pickled ginger. Topped with furikake, poke sauce, and sriracha mayo.
Job's tears, bell peppers, snow peas, scarlet leaf lettuce, carrots, wild mushrooms, feta, and chili crema.
Cauliflower, broccolini, potatoes, and carrots sautéed in a yellow curry sauce. Topped with sesame chili oil. Served with a side of rice.
Comes with shoestring fries or tater tots. Option to sub house salad, caesar salad, soup, sweet potato tots, or a gluten-free bun.
Two beef patties (or veggie patties) with caramelized onions, American cheese, shredded lettuce, tomatoes, pickles, and T&V sauce on a toasted bun. Option to add bacon, mushroom, egg, or avocado.
Sautéed black beans, bell peppers, corn, and mushrooms stuffed into a roasted poblano. Topped with cheese. Served with rice and ranchero sauce.
Served warm with salt and stone ground mustard cheese sauce.
Option to add chicken, pork, shrimp, steak, ahi, poke, or tofu.
Mixed greens tossed with red onion poppyseed vinaigrette, feta cheese, fresh berries, and hazelnuts. Topped with carrot strands.
No vegan options.